Application of near-infrared spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits

Anjos, O.; Caldeira, Ilda; Fernandes, Tiago A.; Pedro, Soraia; Vitória, Cláudia; Alves, Sheila Oliveira; Catarino, Sofia; Canas, Sara

http://hdl.handle.net/10400.11/8620

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Autores

Alves, Sheila Oliveira

Catarino, Sofia

Canas, Sara

Resumo(s)

Volatile phenols are low molecular weight aromatic alcohols, with particular importance in wine spirits aged with wood due to their strong influence on sensory profile.

Palavras-chave

Volatile phenols Sensory profile NIR Chemometrics Aged wine spirit

URI

http://hdl.handle.net/10400.11/8620

Citação

ANJOS, O. [et al.] (2022) - Application of near-infrared spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. In International Web Conference on Food Choice & Eating Motivation - Book of abstracts. Viseu : IPV : CERNAS. P. 87. ISBN 978-972-8765-25-5.

Editora

IPV : CERNAS

Coleções

ESACB - Comunicações em encontros científicos e técnicos

Licença CC

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