Publication
Honey characterization by FTIR-ATR spectroscopy
| dc.contributor.author | Santos, António J. | |
| dc.contributor.author | Pereira, Ana Paula | |
| dc.contributor.author | Estevinho, Letícia M. | |
| dc.contributor.author | Anjos, O. | |
| dc.date.accessioned | 2019-06-20T23:45:28Z | |
| dc.date.available | 2019-06-20T23:45:28Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Santos A.J.A., Pereira A.P., Estevinho M.L., Anjos O., 2017. Honey characterization by FTIR-ATR spectroscopy. 11th Baltic Conference on Food Science and Technology "FOODBALT 2017" April 27-28. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.11/6554 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Honey | pt_PT |
| dc.subject | FTIR | pt_PT |
| dc.title | Honey characterization by FTIR-ATR spectroscopy | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Miranda Fernandes Estevinho | |
| person.familyName | Anjos | |
| person.givenName | Maria Leticia | |
| person.givenName | Ofélia | |
| person.identifier.ciencia-id | BA14-09D6-A406 | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0002-9249-1948 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 6506577664 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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