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Comparison of FT-Raman and FT-NIR spectroscopy for distinguishing between two honey PDOs

2024Conference paper Open access
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dc.contributor.authorPedro, Soraia
dc.contributor.authorFerreira, Ana
dc.contributor.authorCatarro, Gonçalo
dc.contributor.authorGallardo, Eugenia
dc.contributor.authorPeres, Maria de Fátima
dc.contributor.authorAnjos, Ofélia
dc.date.accessioned2025-04-22T11:46:26Z
dc.date.available2025-04-22T11:46:26Z
dc.date.issued2024
dc.description.abstractVibrational spectroscopy has demonstrated high applicability for honey analysis, offering rapid, non-destructive and accurate methods for assessing its chemical composition, identifying different honey regions and ensuring authenticity. In this study, we compare the usefulness of FT-Raman and FT-NIR spectroscopy techniques in distinguishing between two Protected Designation of Origin (PDO) of honey, name quality, determined according to the standard methods of the International Honey Commission including acidity, pH, moisture, water activity (aw), electrical conductivity (EC), total polyphenols (TPC), total flavonoid content (TFC), and CIELAB color (L*, a*, b*), as well as the color in PFUND scale. The values observed for the analytical parameters are all in accordance with legal limits.eng
dc.description.sponsorshipNextGenerationEU recovery funds, through the Project BeeLand PRR-C05-i03-I-000081. This work was also supported by Foundation for Science and Technology (FCT, Portugal) for their financial support through national funds FCT/MCTES (PIDDAC) to CERNAS-IPCB, UIDB/00681/2020 (DOI: 10.54499/UIDP/00681/2020) and CICS-UBI (https://doi.org/10.54499/UIDB/00709/2020 and https://doi.org/10.54499/UIDP/00709/2020).
dc.identifier.citationPEDRO, Soraia [et al.] (2024) - Comparison of FT-Raman and FT-NIR spectroscopy for distinguishing between two honey PDOs. In XVII Encontro Nacional Química dos Alimentos - Livro de resumos. Vila Real : SPQ : UTAD: p. 113.
dc.identifier.urihttp://hdl.handle.net/10400.11/10150
dc.language.isoeng
dc.peerreviewedyes
dc.publisherUTAD/SPQ
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectHoney
dc.subjectProtected Designation of Origin
dc.titleComparison of FT-Raman and FT-NIR spectroscopy for distinguishing between two honey PDOseng
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.conferenceDate2024
oaire.citation.conferencePlaceVila Real
oaire.citation.endPage113
oaire.citation.startPage113
oaire.citation.titleXVII Encontro Nacional Química dos Alimentos
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNamePedro
person.familyNamePeres
person.familyNameAnjos
person.givenNameSoraia Inês
person.givenNameMaria de Fátima
person.givenNameOfélia
person.identifier.ciencia-id5011-C0CC-7186
person.identifier.ciencia-idB219-0A97-8517
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.orcid0000-0002-7934-7183
person.identifier.orcid0000-0002-0010-2811
person.identifier.orcid0000-0003-0267-3252
person.identifier.ridG-2808-2012
person.identifier.scopus-author-id23395659700
relation.isAuthorOfPublication7a490663-0e4c-4f1e-816c-ca4dc4116319
relation.isAuthorOfPublicationff5b37e4-b060-4945-9c69-e4c64ec8b7b9
relation.isAuthorOfPublicationdf9191ae-0bbb-4bb8-bbdc-0f79c7365876
relation.isAuthorOfPublication.latestForDiscovery7a490663-0e4c-4f1e-816c-ca4dc4116319

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