Characterization of three monovariety olive oils of Beira Baixa (Portugal)

Peres, Maria de Fátima; Henriques, Luís; Alves, M.C. Pinheiro; Lopes, P. Simões

http://hdl.handle.net/10400.11/8462

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Autores

Peres, Maria de Fátima

Henriques, Luís

Alves, M.C. Pinheiro

Lopes, P. Simões

Resumo(s)

Beira Baixa olive oil is mainly produced with Galega cv. Galega olive ouil is veryu stable and provides flavour and taste that are traditional for portuguese consumers. Bical and Cordovil de Castelo Branco cvs. are also important in the olive grove of the region. The goal of this study is to understand the role of the composition of the monovariety olive oils (mainly fatty acid composition and total phenol compounds) on the quality of Beira Baixa olive oil. Results for sterols are also shown.

Palavras-chave

Galega Bical Cordovil Monounsaturated fatty acids Polyunsaturated fatty acids Oxidative stability Mediterranean diet

URI

http://hdl.handle.net/10400.11/8462

Citação

PERES, M.F. [et al.] (2002) - Characterization of three monovariety olive oils of Beira Baixa (Portugal). Acta Horticulturae. 586, p. 641-644. DOI: 10.17660/ActaHortic.2002.586.136. https://doi.org/10.17660/ActaHortic.2002.586.136

Editora

ISHS

DOI

. https://doi.org/10.17660/ActaHortic.2002.586.136

Coleções

ESACB - Artigos em revistas com arbitragem científica

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