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Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

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dc.contributor.authorAndrade, L.P.
dc.contributor.authorNunes, José
dc.contributor.authorSimões, M.P.
dc.contributor.authorMorais, Diogo
dc.contributor.authorCanavarro, M.C.C.
dc.contributor.authorEspírito Santo, Christophe
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSilva, Pedro Dinho da
dc.contributor.authorResende, Mafalda
dc.contributor.authorCaseiro, Catarina
dc.contributor.authorBeato, Helena
dc.contributor.authorBelane, Yuran
dc.contributor.authorFerreira, Dora
dc.date.accessioned2020-03-27T13:18:28Z
dc.date.available2020-03-27T13:18:28Z
dc.date.issued2019
dc.description.abstractCherry is a highly perishable fruit widely appreciated that is only commercialized during a short period. The post-harvest control and monitoring of this fruit is central and essential for optimal consumption in its highest state of quality. The conservation process aimed to inhibit the microbial propagation is usually accomplished by low temperatures and/or variable atmosphere composition. This paper describes experimental tests conducted in different refrigeration chambers located in industrial and laboratorial facilities. The latter one includes modified atmosphere and controlled atmosphere chambers. The tests were performed with four different concentration of O2 and CO2 in the controlled atmosphere chamber. Fruit samples extracted from each chamber were analyzed at specific residence times and several organoleptic characteristics were analyzed. The results show that the modified and controlled atmosphere maintain the fruit quality in terms of size, color, appearance and firmness, thus increasing their shelf life and food safety.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.18462/iir.icr.2019.0866pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/6997
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherThe 25th IIR International Congress of Refrigeration (ICR 2019)pt_PT
dc.relationProject “PrunusPÓS - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.º PDR2020-101-031695, Partnership n.º 87, initiative n.º 175, promoted by PDR 2020 and co-funded by FEADER within Portugal 2020.pt_PT
dc.subjectCherry experimental testpt_PT
dc.subjectCold storagept_PT
dc.subjectModified atmospherept_PT
dc.subjectShelf lifept_PT
dc.titleExperimental study of the consequences of controlled atmosphere conservation environment on cherry characteristicspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMontreal, Canadapt_PT
person.familyNameMota Pinto de Andrade
person.familyNameSimões
person.familyNameTeixeira
person.familyNameEspírito Santo
person.familyNameGaspar
person.givenNameLuís Pedro
person.givenNameMaria Paula
person.givenNameM.C.C.
person.givenNameChristophe
person.givenNamePedro Dinis
person.identifier773417
person.identifier.ciencia-idDA1F-0C25-23F1
person.identifier.ciencia-id5215-A196-0362
person.identifier.ciencia-id0913-BC21-F66E
person.identifier.ciencia-idE017-EF56-3AE3
person.identifier.ciencia-id6111-9F05-2916
person.identifier.orcid0000-0002-9206-2350
person.identifier.orcid0000-0002-6599-0688
person.identifier.orcid0000-0002-8534-9484
person.identifier.orcid0000-0002-9800-4186
person.identifier.orcid0000-0003-1691-1709
person.identifier.ridK-4356-2013
person.identifier.ridN-3016-2013
person.identifier.scopus-author-id36504886200
person.identifier.scopus-author-id36740136800
person.identifier.scopus-author-id57419570900
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication2bb821ef-7e5a-4a7a-9064-45b5fc394432
relation.isAuthorOfPublicationc1c2eaaf-223e-4152-9245-04303ee41d75
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