Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits

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Authors

Fernandes, Tiago A.

Vitória, Cláudia

Alves, Sheila Oliveira

Catarino, Sofia

Abstract(s)

Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits.

Keywords

Volatile compounds Sensory profile NIR Chemometrics Aged wine spirit

URI

http://hdl.handle.net/10400.11/8211

Citation

ANJOS, O. [et al.] (2022) - Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. In International Web Conference on Food Choice & Eating Motivation - Abstract book. Viseu . IPV : CERNAS. p.36. ISBN 978-972-8765-25-5.

Publisher

IPV : CERNAS

Collections

ESACB - Comunicações em encontros científicos e técnicos

CC License