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The effect of controlled atmosphere storage on fruit quality and postharvest performance of ‘Sweet Henry’ peach cultivar

2022Journal article Restricted access
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dc.contributor.authorVeloso, Abel
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorAndrade, L.P.
dc.contributor.authorEspírito Santo, Christophe
dc.contributor.authorResende, Mafalda
dc.contributor.authorSilva, Pedro Dinho da
dc.contributor.authorTeixeira, M.C.C.
dc.contributor.authorSimões, M.P.
dc.date.accessioned2023-01-16T14:42:51Z
dc.date.available2023-01-16T14:42:51Z
dc.date.issued2022
dc.description.abstractPeach is a highly perishable climacteric fruit. Cold storage is the most widely used method for peach storage, delaying fruit deterioration. This study describes the experimental tests developed to evaluate the evolution of peach characteristics under different storage conditions of controlled (CA) and normal atmosphere (NA) of ‘Sweet Henry’ cultivar. Tests were performed in refrigeration chambers in industrial and laboratory facilities, throughout 2years. In the controlled atmosphere chamber, the tests were performed with 3different concentrations of O2 and CO2, namely 3 treatments of controlled atmosphere (2% O2-5% CO2, 2% O2-10%CO2and 2% O2-15% CO2), 2treatments of normal atmosphere (at Research Centre and at FarmersOrganization facilities). From each treatment, peach samples were extracted and analyzed at 14, 21, 28, 35 (for all treatments) and at 42, 49, and 56 days(for controlled atmosphere). The analysis of the biometric parameters NDASHsize, weight, color, firmness, total soluble solids, acidity – were performed inorder to evaluate peach quality. In FO treatment, a weight loss of -13% in 2020 and -11% in 2021 was observed after 35 days. In NA treatment the maximum weight loss was -5% after 35 days of storage. A decrease of fruit firmness and acidity content was observed in all the treatments throughout time, but firmness remain globally similar between CA treatments. The CA treatments maintained the fruit quality in terms of weight, and firmness, thus increasing fruit market life. First chilling injury (CI) symptoms were observed at 35 + 2days of storage. The treatment 2% O2-15% CO2 allowed fruit firmness maintenance, the minimal decrease of acidity content and low CI incidence of Sweet Henry cultivar for a storage period of 56 days.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVELOSO, Abel [et al.] (2022) - The effect of controlled atmosphere storage on fruit quality and postharvest performance of Sweet Henry peach cultivar. Acta Horticulturae. 1352, p. 635-642. DOI: 10.17660/ActaHortic.2022.1352.85.pt_PT
dc.identifier.doi10.17660/ActaHortic.2022.1352.85pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/8280
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherISHSpt_PT
dc.relationPDR2020pt_PT
dc.subjectPrunus persicapt_PT
dc.subjectPostharvestpt_PT
dc.subjectControlled atmospherept_PT
dc.subjectPeach firmnesspt_PT
dc.subjectWeight losspt_PT
dc.titleThe effect of controlled atmosphere storage on fruit quality and postharvest performance of ‘Sweet Henry’ peach cultivarpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage642pt_PT
oaire.citation.issue1352pt_PT
oaire.citation.startPage635pt_PT
oaire.citation.titleActa Horticulturaept_PT
person.familyNameda Costa Oliveira Veloso Macedo
person.familyNameGaspar
person.familyNameMota Pinto de Andrade
person.familyNameEspírito Santo
person.familyNameTeixeira
person.familyNameSimões
person.givenNameAbel
person.givenNamePedro Dinis
person.givenNameLuís Pedro
person.givenNameChristophe
person.givenNameM.C.C.
person.givenNameMaria Paula
person.identifier773417
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person.identifier.ciencia-idE017-EF56-3AE3
person.identifier.ciencia-id0913-BC21-F66E
person.identifier.ciencia-id5215-A196-0362
person.identifier.orcid0000-0002-2912-7246
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0002-9206-2350
person.identifier.orcid0000-0002-9800-4186
person.identifier.orcid0000-0002-8534-9484
person.identifier.orcid0000-0002-6599-0688
person.identifier.ridN-3016-2013
person.identifier.ridK-4356-2013
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id36740136800
person.identifier.scopus-author-id36504886200
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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