Repository logo
 
Publication

Bioactive compounds and morphology in Opuntia spp. fruits from Portuguese ecotypes.

dc.contributor.authorReis, C.M.G.
dc.contributor.authorGouveia, Cecília
dc.contributor.authorVitorino, Conceição
dc.contributor.authorGazarini, Luiz Carlos
dc.contributor.authorRibeiro, M.M.A.
dc.contributor.authorPeres, Maria de Fátima
dc.date.accessioned2018-01-10T23:30:29Z
dc.date.available2018-01-10T23:30:29Z
dc.date.issued2017
dc.description.abstractThe Opuntia spp. has minimal soil and water requirements, and the O. ficus-indica, in particular is sought to be an alternative for the Mediterranean region agricultural economy. The morphology, bioactive compounds and antioxidant properties of fruits were studied in twenty Portuguese ecotypes belonging to four Opuntia species (O. ficus-indica, O. robusta, O. dillenii and O. elata). The ecotypes were compared with the O. ficus-indica cultivars ‘Bianca’, ‘Gialla’ and ‘Rossa’. The fruits from Opuntia spp. ecotypes displayed variability in morphological and bioactive characteristics. Among O. ficus-indica ecotypes, the orange pulp fruits were larger, heavier and had a higher percentage of pulp as well as a lower percentage of seeds compared to the white pulp fruits. However, the weight of 100 seeds was lower in the white pulp ecotypes. The OFI-04 ecotype contrasted the other OFI ecotypes due to its pale yellow pulp, ovoid shape, and low seed weight per fruit as well as the amount of seeds as a percentage of pulp weight. The O. dillenii ecotypes had the highest betalain content, total phenolic compounds, and antioxidant activity, while O. elata had the highest ascorbic acid content. Both O. dillenii and O. elata had the highest acidity values. The red pulp cv. Rossa had the highest betalain content among the O. ficus-indica populations, followed by the orange and white pulp ecotypes. The highest amount of total phenolic compounds was found in the white pulp O. ficus-indica ecotypes. The hierarchical clustering analysis revealed that the ecotypes could be grouped into four major groups, and geographical origin was unrelated to the clustering pattern. This study provides original data on the morphology and bioactive compounds of Opuntia spp. fruits from Portuguese ecotypes.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationReis, C.M.G., Gouveia, C., Vitorino, M.C, Gazarini, L.C., Ribeiro, M.M., Peres, F. 2017. Bioactive compounds and morphology in Opuntia spp. fruits from Portuguese ecotypes. Bulgarian Journal of Agricultural Science, 23 (No 6) 2017, 929–938.pt_PT
dc.identifier.issnISSN 2534-983X - online
dc.identifier.urihttp://hdl.handle.net/10400.11/5851
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherBulgarian Journal of Agricultural Science, Agricultural Academypt_PT
dc.subjectAscorbic acidpt_PT
dc.subjectBetalainspt_PT
dc.subjectCactus pearpt_PT
dc.subjectFruit morphologypt_PT
dc.subjectOpuntiapt_PT
dc.subjectPhenolic compoundspt_PT
dc.titleBioactive compounds and morphology in Opuntia spp. fruits from Portuguese ecotypes.pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage938pt_PT
oaire.citation.issue6pt_PT
oaire.citation.startPage929pt_PT
oaire.citation.titleBulgarian Journal of Agricultural Sciencept_PT
oaire.citation.volume23pt_PT
person.familyNameGaspar Reis
person.familyNameRibeiro
person.familyNamePeres
person.givenNameCarlos
person.givenNameMaria Margarida
person.givenNameMaria de Fátima
person.identifier349097
person.identifier.ciencia-idA71B-FF9D-83C6
person.identifier.ciencia-idAD12-4D32-7A48
person.identifier.ciencia-idB219-0A97-8517
person.identifier.orcid0000-0002-4854-5128
person.identifier.orcid0000-0003-4684-1262
person.identifier.orcid0000-0002-0010-2811
person.identifier.ridM-4235-2013
person.identifier.scopus-author-id7201715611
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication74d754d4-3926-497b-a0c4-26e98cbe0c93
relation.isAuthorOfPublicationf5b33ec3-9c90-4cc9-b0c4-c86c7ec0b017
relation.isAuthorOfPublicationff5b37e4-b060-4945-9c69-e4c64ec8b7b9
relation.isAuthorOfPublication.latestForDiscoveryf5b33ec3-9c90-4cc9-b0c4-c86c7ec0b017

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Reis et al_BJAS_2017.pdf
Size:
6.16 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.02 KB
Format:
Item-specific license agreed upon to submission
Description: