Publication
Sensory evaluation of virgin olive oils from organic agriculture and integrated production
| dc.contributor.author | Peres, Maria de Fátima | |
| dc.contributor.author | Gouveia, Cecília | |
| dc.contributor.author | Anjos, O. | |
| dc.contributor.author | Vitorino, Conceição | |
| dc.contributor.author | Henriques, Luís | |
| dc.date.accessioned | 2013-07-01T16:34:11Z | |
| dc.date.available | 2013-07-01T16:34:11Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | In the present work four olive groves were selected: two in organic agriculture and two in integrated production. Olives were handpicked at two ripening stages and processed by a low-scale mill with a working capacity of 0.05 tons h-1. Differences between olive oils were evaluated through a sensory quantitative descriptive analysis (QDA) for positive attributes; moreover, some chemical parameters that could be related with bitterness, like phenol content and the specific absorbance at 225 nm (K225), were determined as well. Some analyses were also conducted with an Alpha MOS electronic nose system, FOX 2000. | por |
| dc.identifier.citation | PERES, M.F. [et al.] (2010) - Sensory evaluation of virgin olive oils from organic agriculture and integrated production. In A Sense of Quality - European Conference on Sensory and Consumer Research, 4th, Vitoria/Gasteiz, 5-8 september. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.11/1953 | |
| dc.language.iso | eng | por |
| dc.publisher | Elsevier | por |
| dc.subject | Virgin olive oil | por |
| dc.subject | Bitterness | por |
| dc.subject | Sustainable agriculture | por |
| dc.subject | QDA | por |
| dc.subject | Dieta mediterrânica | |
| dc.title | Sensory evaluation of virgin olive oils from organic agriculture and integrated production | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Vitoria/Gasteiz, Espanha | por |
| oaire.citation.title | A Sense of Quality - Fourth European Conference on Sensory and Consumer Research | por |
| person.familyName | Pratas Peres | |
| person.familyName | Anjos | |
| person.givenName | Maria de Fátima | |
| person.givenName | Ofélia | |
| person.identifier.ciencia-id | B219-0A97-8517 | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0002-0010-2811 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | ff5b37e4-b060-4945-9c69-e4c64ec8b7b9 | |
| relation.isAuthorOfPublication | df9191ae-0bbb-4bb8-bbdc-0f79c7365876 | |
| relation.isAuthorOfPublication.latestForDiscovery | df9191ae-0bbb-4bb8-bbdc-0f79c7365876 |