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High total phenol content, antioxidant activity and mineral content in ‘Sweetheart’ cherry peel

dc.contributor.authorResende, Mafalda
dc.contributor.authorPaulo, Luísa
dc.contributor.authorAntunes, Paulo
dc.contributor.authorPintado, Cristina Miguel
dc.date.accessioned2020-03-27T16:15:56Z
dc.date.available2020-03-27T16:15:56Z
dc.date.issued2013
dc.description.abstractCherry is used for several processed products, resulting in a large volume of subproducts, mainly stones and peel. For evaluation of nutritional potential of some sub products, total phenol content (Folin-Ciocalteu reagent method), antioxidant activity (DPPH method), and calcium, magnesium, sodium, potassium and phosphorus content (ICP-AES) were determined in 'Sweetheart' cherry peel. Results were compared with those of 'Tulameen' raspberry fruit cultivated in the same region. Raspberry is recognised to having a high level of antioxidants, minerals and fibre. Average concentrations of 2793.8 mg gallic acid equivalent kg-1, 3450.9 mg TE kg-1, (Ca) 317.7, (Mg) 267.5, (Na) 9.8, (K) 2196.2, and (P) 407.5 mg kg-1 were found in 'Sweetheart' cherry peel. Regarding raspberries, concentrations of 1411.8 mg gallic acid equivalent kg-1, 2709.5 mg TE kg-1, (Ca) 281.9, (Mg) 227.2, (Na) 1.3, (K) 1646.7, and (P) 76.7 mg kg-1 were found. All nutritional concentrations in peel were significantly higher than in the remaining fruit, showing its potential for nutrition complement production.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/7006
dc.language.isoengpt_PT
dc.subjectCherry sub productpt_PT
dc.subjectRaspberrypt_PT
dc.subjectMineralspt_PT
dc.subjectTotal phenolpt_PT
dc.titleHigh total phenol content, antioxidant activity and mineral content in ‘Sweetheart’ cherry peelpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePlasenciapt_PT
oaire.citation.titleVII International Cherry Symposiumpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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