Changes in virgin olive oil antioxidants, polyphenol oxidase and peroxidase activities during fruit ripening

Peres, Maria de Fátima; Martins, Luísa; Mourato, Miguel; Dias, Suzana Ferreira

http://hdl.handle.net/10400.11/8468

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Authors

Peres, Maria de Fátima

Martins, Luísa

Mourato, Miguel

Dias, Suzana Ferreira

Abstract(s)

One of the current challenges in olive oil quality is to assure that olive antioxidante compounds are preserved in order to maintain their role on oxidative degradation protection. (...)

Keywords

Olea europaea Cobrançosa Galega Enzymes Maturation Phenols Mediterranean diet

URI

http://hdl.handle.net/10400.11/8468

Citation

PERES, M.F. [et al.] (2012) - Changes in virgin olive oil antioxidants, polyphenol oxidase and peroxidase activities during fruit ripening. In International Conference Olivebioteq, 4, Chania, Creta : proceedings. Vol. 2, p. 515-520.