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Effects of combined training during the COVID-19 pandemic on metabolic health and quality of life in sedentary workers : a randomized controlled study

dc.contributor.authorSilva, Fernanda M.
dc.contributor.authorDuarte-Mendes, Pedro
dc.contributor.authorCarvalho, Eugénia
dc.contributor.authorSoares, Carlos M.
dc.contributor.authorFarinha, Carlos
dc.contributor.authorSerrano, João
dc.contributor.authorPaulo, Rui
dc.contributor.authorMassart, Alain
dc.contributor.authorRodrigues, Rafael N.
dc.contributor.authorTeixeira, Ana
dc.contributor.authorFerreira, José Pedro
dc.date.accessioned2023-02-09T08:48:43Z
dc.date.available2023-02-09T08:48:43Z
dc.date.issued2022
dc.description.abstractThis study aimed to analyze the effects of a combined training (CT) program performed during the first national lockdown due to the COVID-19 pandemic on body composition, metabolic profile, quality of life and stress in sedentary workers, and examines whether changes in the metabolic profile are associated with changes in health-related outcomes which are modifiable by exercise. We evaluated 31 sedentary workers (48.26 ± 7.89 years old). Participants were randomly assigned to a CT group (i.e., performed 16 weeks of exercise) or to a non-exercise control group. The CT program consisted of 16-week of resistance and aerobic exercise. Body composition, glycemic and lipidic profiles, cardiorespiratory fitness (CRF), health-related quality of life and stress levels were assessed pre- and post-intervention. After the intervention period, the CT group demonstrated significantly lower waist and hip circumference (p < 0.05) values than the control group. The control group significantly increased the fasting glucose and HOMA-IR after 16 weeks follow-up (+4.74 mg/dL, p = 0.029; and +0.41 units, p = 0.010, respectively), whiles no significant changes were observed in the CT group in the same parameters (+3.33 mg/dL, p = 0.176; and +0.04 units, p = 0.628, respectively). No changes were observed in the lipid profile for either group (p > 0.05). A significant positive relationship was detected between the change in BMI with the changes in insulin and HOMA-IR (r = 0.643, p = 0.024; and r = 0.605, p = 0.037, respectively). In addition, the changes in CRF were negatively associated with the changes in total cholesterol (r = −0.578, p = 0.049). We observed differences between groups on perceived stress levels and physical, psychological, and environmental domains of quality of life, with the CT group showing better results. Moreover, the CT group improved perceived life satisfaction (+3.17 points, p = 0.038). The findings of the present study suggest that the participants who remained physically active during the first pandemic-related lockdown were able to mitigate the deleterious effects associated with a sedentary lifestyle.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva FM, Duarte-Mendes P, Carvalho E, Soares CM, Farinha C, Serrano J, Paulo R, Massart A, Rodrigues RN, Teixeira AM and Ferreira JP (2022) Effects of combined training during the COVID-19 pandemic on metabolic health and quality of life in sedentary workers : a randomized controlled study. Front. Public Health 10:1040714. doi: 10.3389/fpubh.2022.1040714pt_PT
dc.identifier.doi10.3389/fpubh.2022.1040714pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/8301
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontiers in Public Healthpt_PT
dc.relationPortuguese Foundation for Science and Technology (2020.08759.BD). The funder had no role in the development and preparation of the manuscript.pt_PT
dc.relation.publisherversionhttps://www.frontiersin.org/articles/10.3389/fpubh.2022.1040714/fullpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPhysical activitypt_PT
dc.subjectInsulin resistancept_PT
dc.subjectStress-reducing interventationspt_PT
dc.subjectCOVID-19pt_PT
dc.subjectQuality of lifept_PT
dc.titleEffects of combined training during the COVID-19 pandemic on metabolic health and quality of life in sedentary workers : a randomized controlled studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage16pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFrontiers in Public Healthpt_PT
oaire.citation.volume10pt_PT
person.familyNameAntunes da Silva
person.familyNameDuarte-Mendes
person.familyNameNunes Farinha
person.familyNameSerrano
person.familyNamePaulo
person.familyNameMiranda Botelho Teixeira
person.familyNameLeitão Ferreira
person.givenNameFernanda Maria
person.givenNamePedro
person.givenNameCarlos Manuel
person.givenNameJoão
person.givenNameRui
person.givenNameAna Maria
person.givenNameJosé Pedro
person.identifierrid7830
person.identifier0000000068504193
person.identifier.ciencia-id3B13-1E85-181F
person.identifier.ciencia-idBB19-DC8E-05C7
person.identifier.ciencia-idCD19-424E-F14F
person.identifier.ciencia-id3D18-3920-0D69
person.identifier.ciencia-id4B15-EC24-6644
person.identifier.ciencia-id661D-14B5-A499
person.identifier.orcid0000-0001-8019-0729
person.identifier.orcid0000-0001-5055-2696
person.identifier.orcid0000-0001-5112-4984
person.identifier.orcid0000-0002-2949-4564
person.identifier.orcid0000-0003-1498-949X
person.identifier.orcid0000-0002-4427-3276
person.identifier.scopus-author-id57195137380
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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