Publication
Integrated production and quality of Galega olive il
| dc.contributor.author | Peres, Maria de Fátima | |
| dc.contributor.author | Luz, J.P. | |
| dc.contributor.author | Fragoso, Preciosa | |
| dc.contributor.author | Gouveia, Cecília | |
| dc.contributor.author | Vitorino, Conceição | |
| dc.contributor.author | Silva, M.C.A. | |
| dc.contributor.author | Henriques, Luís | |
| dc.contributor.author | Coutinho, J.P. | |
| dc.contributor.author | Pintado, Cristina Miguel | |
| dc.contributor.author | Peres, Cidália | |
| dc.contributor.author | Ferreira, Armando | |
| dc.date.accessioned | 2023-04-19T10:39:15Z | |
| dc.date.available | 2023-04-19T10:39:15Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | A study has been carried out to evaluate the influence of integrated olive production on the quality of Galega virgin olive oil. On three consecutive years, olive samples from two different groves in integrated production were taken, and submitted to extraction in industrial mills. The analytical determinations in olive oil were acidity, peroxide index, K232 and K270, sensory analysis, fatty acid composition, total phenol compounds, tocopherols, oxidation stability and organophosphate pesticides. Quality criteria were within the European Union limits for extra virgin olive oil, and the organophosphate pesticides residues were always undetectable. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | PERES, M.F. [et al.] (2010) - Integrated production and quality of Galega olive il. IOBC Bulletin. 53, p. 145-149. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8466 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | IOCB | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Olive fruit fly | pt_PT |
| dc.subject | Olive anthracnose | pt_PT |
| dc.subject | Quality criteria | pt_PT |
| dc.subject | Olea europaea | pt_PT |
| dc.subject | Fatty acids | pt_PT |
| dc.subject | Mediterranean diet | |
| dc.title | Integrated production and quality of Galega olive il | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 148 | pt_PT |
| oaire.citation.startPage | 145 | pt_PT |
| oaire.citation.title | IOBC Bulletin | pt_PT |
| oaire.citation.volume | 53 | pt_PT |
| person.familyName | Pratas Peres | |
| person.familyName | Luz | |
| person.familyName | Amaro | |
| person.familyName | Coutinho | |
| person.givenName | Maria de Fátima | |
| person.givenName | João Pedro | |
| person.givenName | Conceição | |
| person.givenName | José | |
| person.identifier.ciencia-id | B219-0A97-8517 | |
| person.identifier.ciencia-id | CF19-F43F-86DE | |
| person.identifier.ciencia-id | 301F-5ED4-85A1 | |
| person.identifier.orcid | 0000-0002-0010-2811 | |
| person.identifier.orcid | 0000-0002-3494-737X | |
| person.identifier.orcid | 0000-0002-9642-9519 | |
| person.identifier.orcid | 0000-0003-1450-8895 | |
| person.identifier.rid | M-7245-2013 | |
| person.identifier.scopus-author-id | 36504399900 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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