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Technologies for monitoring the safety of perishable food products

dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authorSilva, Pedro Dinho da
dc.contributor.authorAndrade, L.P.
dc.contributor.authorNunes, José
dc.contributor.authorEspírito Santo, Christophe
dc.date.accessioned2020-03-27T13:17:57Z
dc.date.available2020-03-27T13:17:57Z
dc.date.issued2019
dc.description.abstractFood safety and eradication of food waste are current concerns of society and governments due to health, ethics, and sustainable economics. There are multiple technologies for monitoring food safety at different chain stages, among them, time-temperature integrators (TTI). Temperature is a major factor affecting food quality and safety during its life cycle. This parameter can be monitored using TTI devices on food packages, allowing users to know the thermal exposure. This chapter addresses food safety issues, namely factors related to microbial growth responsible for food deterioration. Moreover, TTI monitoring technologies are also described, focusing on features, advantages, disadvantages, applicability, and product examples. Analysis of the current state of TTI and technological evolution, a prediction is provided for future TTI devices designed for more assertive, traceable, safe, and quality food products.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.4018/978-1-5225-7894-9.ch009pt_PT
dc.identifier.eissn2330-328X
dc.identifier.issn2330-3271
dc.identifier.urihttp://hdl.handle.net/10400.11/6996
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIGI Globalpt_PT
dc.subjectTime-Temperature Integrators (TTI)pt_PT
dc.titleTechnologies for monitoring the safety of perishable food productspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage225pt_PT
oaire.citation.startPage36pt_PT
person.familyNameGaspar
person.familyNameMota Pinto de Andrade
person.familyNameEspírito Santo
person.givenNamePedro Dinis
person.givenNameLuís Pedro
person.givenNameChristophe
person.identifier773417
person.identifier.ciencia-id6111-9F05-2916
person.identifier.ciencia-idDA1F-0C25-23F1
person.identifier.ciencia-idE017-EF56-3AE3
person.identifier.orcid0000-0003-1691-1709
person.identifier.orcid0000-0002-9206-2350
person.identifier.orcid0000-0002-9800-4186
person.identifier.ridN-3016-2013
person.identifier.ridK-4356-2013
person.identifier.scopus-author-id57419570900
person.identifier.scopus-author-id36740136800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationebfd94b1-21cd-4670-8626-e82f2b1c3436
relation.isAuthorOfPublication2bb821ef-7e5a-4a7a-9064-45b5fc394432
relation.isAuthorOfPublicationc12f1fca-7d45-40a4-91f3-ae492589b5ce
relation.isAuthorOfPublication.latestForDiscovery2bb821ef-7e5a-4a7a-9064-45b5fc394432

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