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Publicação
Genetic diversity in cowpea (Vigna unguiculata) using isozyme electrophoresis
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Autores
Orientador(es)
Resumo(s)
Cowpea [Vigna unguiculata (L)Walp] is an important crop in many countries of tropical Africa,
Asia and South America. In Portugal it is a non-fertilized and a non-irrigated crop normally used as a cover crop for summer fallow ground. Crop vegetation and non-harvested pods are an important protein supplement for sheep grazing, which are in delivery phase at this time.
Descrição
Palavras-chave
Cowpea Vigna unguiculata
Contexto Educativo
Citação
REIS, C.M.G. ; FREDERICO, M. (2000) - Genetic diversity in cowpea (Vigna unguiculata) using isozyme electrophoresis. In International Symposium, Montpellier, 6-8 March - Molecular Markers for Characterizing Genotypes and Identifying Cultivars in Horticulture : proceedings. p. 134.