Genetic diversity in cowpea (Vigna unguiculata) using isozyme electrophoresis

Reis, C.M.G.; Frederico, M.

http://hdl.handle.net/10400.11/939

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Authors

Reis, C.M.G.

Frederico, M.

Abstract(s)

Cowpea [Vigna unguiculata (L)Walp] is an important crop in many countries of tropical Africa, Asia and South America. In Portugal it is a non-fertilized and a non-irrigated crop normally used as a cover crop for summer fallow ground. Crop vegetation and non-harvested pods are an important protein supplement for sheep grazing, which are in delivery phase at this time.

Keywords

Cowpea Vigna unguiculata

URI

http://hdl.handle.net/10400.11/939

Citation

REIS, C.M.G. ; FREDERICO, M. (2000) - Genetic diversity in cowpea (Vigna unguiculata) using isozyme electrophoresis. In International Symposium, Montpellier, 6-8 March - Molecular Markers for Characterizing Genotypes and Identifying Cultivars in Horticulture : proceedings. p. 134.