Percorrer por tipo de recurso "editorial"
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- Editorial: (Un)healthy lifestyles, aging, and type 2 diabetesPublication . Duarte-Mendes, Pedro; Silva, Fernanda M.; Teixeira, Ana M.Recent estimates from the IDF Diabetes Atlas indicate that diabetes affects 589 million adults worldwide in 2024, with type 2 diabetes (T2D) accounting for more than 90% of cases (International Diabetes Federation, 2025). This number is projected to reach 853 million by 2050. Age is an important risk factor for T2D, with estimates indicating that one in four adults with the disease (158 million) are over 65 years old.
- Editorial: Exploring motor imagery across the lifespan – gaps between practical applications and theoretical frameworksPublication . Duarte-Mendes, Pedro; Bertollo, Maurizio; Ramalho, André; Marinho, Daniel AlmeidaMotor imagery (MI), understood as the multisensory mental simulation of action, engages motor planning and higher-order cognitive networks, linking motor control with broader cognitive functions. Beyond simple rehearsal, MI reorganizes neural activity and supports the acquisition, refinement, and retention of motor skills throughout the lifespan. Its benefits have been demonstrated across rehabilitation, education, music, and sport (Bach et al., 2024; Hurst and Boe, 2022). When tailored to individual needs, MI protocols closely mirror physical training, serving as tools for optimization, adaptation, and recovery (Mendes et al., 2016). Yet despite its wide-ranging applications, key questions remain about how the quality of MI should be assessed, why its effectiveness varies across individuals and tasks, and how complex laboratory findings can be meaningfully translated into real-world contexts.
- Unveiling the chemistry and bioactivity of bee products and their derivativesPublication . Anjos, O.; Miguel, Maria GraçaApiculture, or beekeeping, refers to the cultivation and management of honey bees for honey and byproducts, including the extraction, bottling, and sale of hive products such as honey, propolis, royal jelly, bee venom, bee pollen, bee bread and other fermented bee products [1]. Honey is a supersaturated solution or semi-solid natural sweet product produced by both honey bees (Apis subfamily) and stingless bees (Meliponinae subfamily) from carbohydrate-containing exudates produced by plants, mainly from nectar sources. The most common honey bee is Apis mellifera L., whereas stingless bees comprise multiple genera, including Scaptotrigona, Melipona and Trigona, with the last two being the most domesticated worldwide [1–3]. Honeydew honey is also a sweet natural product produced by bees from honeydew (sugary substance that aphids release on the bark or other parts of plants after assimilating the lymph) [1–4]. Honey is a complex mixture of carbohydrates along with other less common components like vitamins, minerals, lipids, organic acids, proteins, amino acids, flavonoids, pigments, waxes, pollen grains, various enzymes, and other phytochemicals. The first method for identifying the botanical source of bee honey is pollen analysis. With this information, one may identify pollen grains and use them to describe the honey-producing region [5]. According to the pollen analysis, honeys can be classified as (a) monofloral/unifloral if honeys contain predominantly pollen grains from an unique plant species (≥45% of all nectariferous pollen grains counted); (b) bifloral honeys contain pollen grains from two plant species with a frequency of 15–45% per nectariferous species; (c) plurifloral/ multifloral honeys contain pollen grains from three or more nectariferous plant species with frequencies in the 3–15% (“important minor pollen types,) or <3% (“minor pollen types) [5]. working on developing an ISO standard for this purpose.