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CATAA - Centro de Apoio Tecnológico Agro-Alimentar
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CATAA - Centro de Apoio Tecnológico Agro-Alimentar
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http://hdl.handle.net/10400.11/6429
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Browsing CATAA - Centro de Apoio Tecnológico Agro-Alimentar by Subject "Achigã"
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Composição em proteína, gordura e ácidos gordos de filetes de achigãs (Micropterus salmoides Lacépède, 1802) submetidos a três regimes alimentares diferentes
Publication .
Andrade, L.P.
;
Santos, C.
;
Resende, Mafalda
;
Antunes, Paulo
;
Rodrigues, A.M.
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Composição em proteína, gordura e ácidos gordos de filetes de achigãs (Micropterus salmoides Lacépède, 1802) submetidos a três regimes alimentares diferentes.
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2015
Conference object
Open access
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