Publication
Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization
| dc.contributor.author | Antunes, Carlos Alberto Lopes | |
| dc.contributor.author | Caldeira, Ilda | |
| dc.contributor.author | Pedro, Soraia | |
| dc.contributor.author | Canas, Sara | |
| dc.contributor.author | Anjos, O. | |
| dc.date.accessioned | 2023-08-04T15:59:43Z | |
| dc.date.available | 2023-08-04T15:59:43Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Arbutus unedo spirit (AUS) is a typical beverage of Mediterranean countries, which is usually produced without wood ageing. However, nowadays there is a trend related to the innovation and search for new market options related to this beverage. This work aimed to identify a technique to distinguish the AUS aged with different times and different toasting levels by an easier and cheaper way. | pt_PT |
| dc.description.sponsorship | This research was funded by National Funds through FCT—Foundation for Science and Technology under the Project UIDB/00239/2020 [CEF] and UIDB/05183/2020 [MED]. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | ANTUNES, C. [et al.] (2022) - Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 237. | pt_PT |
| dc.identifier.isbn | 978-989-8124-36-4 | |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8581 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Sociedade Portuguesa de Química | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Arbutus unedo | pt_PT |
| dc.subject | Spirit | pt_PT |
| dc.title | Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Castelo Branco | pt_PT |
| oaire.citation.endPage | 237 | pt_PT |
| oaire.citation.startPage | 237 | pt_PT |
| oaire.citation.title | XVI Encontro de Química dos Alimentos | pt_PT |
| person.familyName | caldeira | |
| person.familyName | Pedro | |
| person.familyName | de Almeida Lopes Canas | |
| person.familyName | Anjos | |
| person.givenName | ilda | |
| person.givenName | Soraia Inês | |
| person.givenName | Sara Maria | |
| person.givenName | Ofélia | |
| person.identifier | B-9350-2 | |
| person.identifier.ciencia-id | 1915-F5F5-C6AD | |
| person.identifier.ciencia-id | 5011-C0CC-7186 | |
| person.identifier.ciencia-id | EB11-791E-0118 | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0003-2151-2008 | |
| person.identifier.orcid | 0000-0002-7934-7183 | |
| person.identifier.orcid | 0000-0002-9781-6481 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | B-4023-2016 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 8056539300 | |
| person.identifier.scopus-author-id | 6507398291 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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