Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization

Antunes, Carlos Alberto Lopes; Caldeira, Ilda; Pedro, Soraia; Canas, Sara; Anjos, O.

http://hdl.handle.net/10400.11/8581

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Authors

Antunes, Carlos Alberto Lopes

Abstract(s)

Arbutus unedo spirit (AUS) is a typical beverage of Mediterranean countries, which is usually produced without wood ageing. However, nowadays there is a trend related to the innovation and search for new market options related to this beverage. This work aimed to identify a technique to distinguish the AUS aged with different times and different toasting levels by an easier and cheaper way.

Keywords

Arbutus unedo Spirit

URI

http://hdl.handle.net/10400.11/8581

Citation

ANTUNES, C. [et al.] (2022) - Vibrational spectroscopy applied to Arbutus unedo fruit spirit characterization. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 237.