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Use of acacia pods as a source of vegetal organic matter for soil

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dc.contributor.authorPedro, Soraia
dc.contributor.authorAntunes, Carlos Alberto Lopes
dc.contributor.authorPitacas, F.I.
dc.contributor.authorMonteiro, M.C.H.
dc.contributor.authorGominho, Jorge
dc.contributor.authorGallardo, Eugenia
dc.contributor.authorAnjos, O.
dc.date.accessioned2024-02-05T12:23:57Z
dc.date.available2024-02-05T12:23:57Z
dc.date.issued2023
dc.description.abstractIncorporating vegetal organic matter into the soil releases nutrients and increases its contents in organic matter, which can provide higher soil productivity and lower susceptibility to compaction. Acacia is an invasive plant in Portugal, and the huge seed bank incorporated into the soil every year is problematic for their dissemination. Suppose the green pods can have a sustainable use contributing to soil fertility. In that case, it will be possible to reduce this seed bank and contribute to delaying the proliferation of this species. In this work, the value, and mineral elements contents of Acacia pycnantha, A. retinodes and A. longifolia green pods were evaluated concerning their potential use as soil fertilizers.pt_PT
dc.description.sponsorshipThis research was funded by project PCIF/GVB/0145/2018 (Acacia4fireprev). This work is also funded by National Funds through the FCT—Foundation for Science and Technology under the Projects UIDB/00239/2020 (CEF), CICS-UBI (UIDB/00709/2020), UIDP/00709/2020 and UIDB/00681/2020 (CERNAS-IPCB)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPEDRO, Soraia [et al.] (2023) - Use of acacia pods as a source of vegetal organic matter for soil. In 3rd International Conference RETASTE - Rethink Food Resources, Losses and Waste, Athens, 2023 - Abstracts. Vol. 3, p. 97-98.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/8817
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherHelenic Mediterranean Universitypt_PT
dc.relation.publisherversionhttps://retaste.gr/pdf/RETASTE_BOA_2023.pdfpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAcacia podspt_PT
dc.subjectSoilpt_PT
dc.subjectNutritionalpt_PT
dc.subjectMineral contentpt_PT
dc.subjectNIRpt_PT
dc.titleUse of acacia pods as a source of vegetal organic matter for soilpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAthenspt_PT
oaire.citation.endPage98pt_PT
oaire.citation.startPage97pt_PT
oaire.citation.title3rd International Conference RETASTE - Rethink Food Resources, Losses and Wastept_PT
oaire.citation.volume3pt_PT
person.familyNamePedro
person.familyNamePitacas
person.familyNameMonteiro
person.familyNameGominho
person.familyNameGallardo
person.familyNameAnjos
person.givenNameSoraia Inês
person.givenNameF.I.
person.givenNameM.C.H.
person.givenNameJorge
person.givenNameEugenia
person.givenNameOfélia
person.identifier360342
person.identifier.ciencia-id5011-C0CC-7186
person.identifier.ciencia-id3D17-F6BD-1CBF
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person.identifier.ciencia-idE21C-1B36-77F6
person.identifier.ciencia-idF617-5CA5-EF61
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.orcid0000-0002-7934-7183
person.identifier.orcid0000-0002-0581-9977
person.identifier.orcid0000-0003-0101-1599
person.identifier.orcid0000-0003-3419-6075
person.identifier.orcid0000-0002-1802-8998
person.identifier.orcid0000-0003-0267-3252
person.identifier.ridB-4816-2009
person.identifier.ridG-2808-2012
person.identifier.scopus-author-id6507119269
person.identifier.scopus-author-id23395659700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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