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Crispy orange: a multi-purpose ready-to-eat snack

2022Conference object Open access
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dc.contributor.authorCristóvão, Mário André Monteiro
dc.contributor.authorCamelo, Alexandra
dc.contributor.authorMartins, Ana
dc.contributor.authorSilveira, Ana
dc.contributor.authorRiscado, Ana
dc.contributor.authorRodrigues, Ana
dc.contributor.authorBaptista, Cátia
dc.contributor.authorBeato, Helena
dc.contributor.authorVasconcelos, Vanessa
dc.contributor.authorPaulo, Luísa
dc.contributor.authorPitacas, F.I.
dc.contributor.authorRodrigues, A.M.
dc.contributor.authorEspírito Santo, Christophe
dc.contributor.authorBrandão, Inês
dc.date.accessioned2023-08-07T16:49:48Z
dc.date.available2023-08-07T16:49:48Z
dc.date.issued2022
dc.descriptionPóster premiado no evento IMTFpt_PT
dc.description.abstractWith the war in Ukraine reshaping world trade, there is now a surplus of orange production in Europe, affecting the price in Portugal. Algarve is no exception, where producers are offering the fruit for lack of buyers. An innovative solution is on the agenda: transforming this Mediterranean diet fruit into a crispy ready-to-eat snack. The crispy orange snack is made exclusively from dehydrated oranges (and no other ingredients) and is not yet available in the market. Not only can this product be made from surplus orange production, but it can also be used in a variety of ways, including as a crunchy, ready-to-eat snack, as an edible cake topper, or even as an ingredient in beverages such as sparkling and tonic water, or gin. Following development, the product was fully characterized regarding nutritional value, water activity (aw), microbiology and sensory analysis with 66 consumers. Interestingly, unlike other orange products such as 100% orange juice, the crispy orange snack has a high fibre content (10% of the recommended daily dose). This is a major point as fibre is essential for regulating blood sugar levels. Furthermore, 95.5% of consumers who tested the product would buy it if it were available.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCRISTÓVÃO, Mário [et al.] (2022) - Crispy orange : a multi-purpose ready-to-eat snack. In Innovation in Mediterranean Traditional Foods: Novel Products and Processes, Bragança, 2022 - Book of abstracts. Bragança : [s.n.]. p. 69. Póster.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/8600
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOrange surpluspt_PT
dc.subjectMediterranean dietpt_PT
dc.subjectDehydrated crispy snackpt_PT
dc.subjectMulti-purposept_PT
dc.subjectConsumer acceptancept_PT
dc.titleCrispy orange: a multi-purpose ready-to-eat snackpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.endPage69pt_PT
oaire.citation.startPage69pt_PT
oaire.citation.titleInnovation in Mediterranean Traditional Foods: Novel Products and Processespt_PT
person.familyNamede Oliveira Pitacas
person.familyNameMoitinho Nogueira Rodrigues
person.familyNameEspírito Santo
person.familyNameSimões Brandão
person.givenNameFilipa Inês
person.givenNameAntónio Manuel
person.givenNameChristophe
person.givenNameMaria Inês
person.identifier773417
person.identifier.ciencia-id3D17-F6BD-1CBF
person.identifier.ciencia-id2717-72E0-9A01
person.identifier.ciencia-idE017-EF56-3AE3
person.identifier.ciencia-idD913-F47A-931B
person.identifier.orcid0000-0002-0581-9977
person.identifier.orcid0000-0002-5862-3898
person.identifier.orcid0000-0002-9800-4186
person.identifier.orcid0000-0003-3767-9515
person.identifier.ridK-4356-2013
person.identifier.scopus-author-id55620721900
person.identifier.scopus-author-id36740136800
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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