Comparative analysis of bee pollen quality following different storage techniques

Anjos, O.; Seixas, Natália; Antunes, Carlos; Campos, Maria da Graça; Paula, Vanessa; Estevinho, Leticia M.

http://hdl.handle.net/10400.11/10149

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Authors

Anjos, O.

Seixas, Natália

Antunes, Carlos

Campos, Maria da Graça

Paula, Vanessa

Estevinho, Leticia M.

Abstract(s)

Bee pollen is aknowledged as a versatile natural food valued for its nutritional and medicinal benefits, attributed to its rich chemical composition boasting notable bioactivities like antioxidant and antimicrobial.

Description

FCT/MCTES to CERNA-IPCB, UIDB/00681/2020 (DOI: 10.54499/UIDP/00681/2020) and CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020).

Keywords

Bee pollen Drying High-pressure pasteurization Pasteurization

URI

http://hdl.handle.net/10400.11/10149

Citation

ANJOS, O. [et al.] (2024) - Comparative analysis of bee pollen quality following different storage techniques. In 6th International Symposium on Bee Products. Annual Meeting of International Honey Comission. Cluj-Napoca : Academic Pres. P. 39-40.