A carregar...
Publicação
Comparative analysis of bee pollen quality following different storage techniques
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 8.01 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Bee pollen is aknowledged as a versatile natural food valued for its nutritional and medicinal benefits, attributed to its rich chemical composition boasting notable bioactivities like antioxidant and antimicrobial.
Descrição
FCT/MCTES to CERNA-IPCB, UIDB/00681/2020 (DOI: 10.54499/UIDP/00681/2020) and CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020).
Palavras-chave
Bee pollen Drying High-pressure pasteurization Pasteurization
Contexto Educativo
Citação
ANJOS, O. [et al.] (2024) - Comparative analysis of bee pollen quality following different storage techniques. In 6th International Symposium on Bee Products. Annual Meeting of International Honey Comission. Cluj-Napoca : Academic Pres. P. 39-40.
Editora
Academic Pres