Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits

Anjos, O.; Caldeira, Ilda

http://hdl.handle.net/10400.11/1966

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Authors

Anjos, O.

Caldeira, Ilda

Abstract(s)

This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy.

Keywords

Methanol Acetaldehyde Ethyl acetate Brandies FTIR-ATR spectroscopy

URI

http://hdl.handle.net/10400.11/1966

Citation

ANJOS, O. ; CALDEIRA, I. (2013) - Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits. In KOKSEL, H., ed. - EUROFOODCHEM XVII, Istambul, 7-10 may, 2013 : book of abstracts. [S.l.] : Hacettepe University. P. 564.