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Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits
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Autores
Orientador(es)
Resumo(s)
This study attempted to apply a rapid method for the determination of methanol,
acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using
Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy.
Descrição
Palavras-chave
Methanol Acetaldehyde Ethyl acetate Brandies FTIR-ATR spectroscopy
Contexto Educativo
Citação
ANJOS, O. ; CALDEIRA, I. (2013) - Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits. In KOKSEL, H., ed. - EUROFOODCHEM XVII, Istambul, 7-10 may, 2013 : book of abstracts. [S.l.] : Hacettepe University. P. 564.