Publication
Variation of the chemical composition of red wine (Alicante Bouschet and Syrah) during the first eight months of maturation in new and reused oak wood barrels
| dc.contributor.author | Antunes, Carlos Alberto Lopes | |
| dc.contributor.author | Potêncio, Luísa | |
| dc.contributor.author | Teixeira, M.C.C. | |
| dc.contributor.author | Carmona, Manuela | |
| dc.contributor.author | Hipólito, José | |
| dc.contributor.author | Peres, Maria de Fátima | |
| dc.contributor.author | Gouveia, Cecília | |
| dc.contributor.author | Ramos, António Santos | |
| dc.contributor.author | Anjos, O. | |
| dc.date.accessioned | 2023-08-04T16:03:55Z | |
| dc.date.available | 2023-08-04T16:03:55Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | This study aimed to follow the variation of the quality of a wine composed of a blend of the cultivars ‘Alicante Bouschet’ and ‘Syrah' during the maturation process in French oak barrels produced with wood from Bertranges ou Tronçais region, comparing new barrels with third time reused barrel in the wine maturation. | pt_PT |
| dc.description.sponsorship | This work has been supported by the “Projeto Estratégico de Apoio à Fileira do Vinho na Região Centro” (CENTRO-04-3928-FEDER-000028) and by National Funds through FCT—Foundation for Science and Technology under the Project UIDB/00239/2020 [CEF]. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | ANTUNES, Carlos [et al.] (2023) - Variation of the chemical composition of red wine (Alicante Bouschet and Syrah) during the first eight months of maturation in new and reused oak wood barrels. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. castelo Branco : SPQ. P. 247. Póster. | pt_PT |
| dc.identifier.isbn | 978-989-8124-36-4 | |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8582 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Sociedade Portuguesa de Química | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Red wine | pt_PT |
| dc.subject | Wine maturation | pt_PT |
| dc.subject | Oak barrels | pt_PT |
| dc.subject | Reused barrel | pt_PT |
| dc.title | Variation of the chemical composition of red wine (Alicante Bouschet and Syrah) during the first eight months of maturation in new and reused oak wood barrels | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Castelo Branco | pt_PT |
| oaire.citation.endPage | 247 | pt_PT |
| oaire.citation.startPage | 247 | pt_PT |
| oaire.citation.title | XVI Encontro de Química dos Alimentos | pt_PT |
| person.familyName | Teixeira | |
| person.familyName | Peres | |
| person.familyName | Anjos | |
| person.givenName | M.C.C. | |
| person.givenName | Maria de Fátima | |
| person.givenName | Ofélia | |
| person.identifier.ciencia-id | 0913-BC21-F66E | |
| person.identifier.ciencia-id | B219-0A97-8517 | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0002-8534-9484 | |
| person.identifier.orcid | 0000-0002-0010-2811 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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