Variation of the chemical composition of red wine (Alicante Bouschet and Syrah) during the first eight months of maturation in new and reused oak wood barrels

This study aimed to follow the variation of the quality of a wine composed of a blend of the cultivars ‘Alicante Bouschet’ and ‘Syrah' during the maturation process in French oak barrels produced with wood from Bertranges ou Tronçais region, comparing new barrels with third time reused barrel in the wine maturation.

Keywords

Red wine Wine maturation Oak barrels Reused barrel

URI

http://hdl.handle.net/10400.11/8582

Citation

ANTUNES, Carlos [et al.] (2023) - Variation of the chemical composition of red wine (Alicante Bouschet and Syrah) during the first eight months of maturation in new and reused oak wood barrels. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. castelo Branco : SPQ. P. 247. Póster.