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Chemical composition of cowpea (Vigna unguiculata) : forage for small ruminants

dc.contributor.authorPitacas, F.I.
dc.contributor.authorCristóvão, Mário André Monteiro
dc.contributor.authorReis, C.M.G.
dc.contributor.authorMartins, Catarina
dc.contributor.authorResende, Mafalda
dc.contributor.authorEspírito Santo, Christophe
dc.contributor.authorRodrigues, A.M.
dc.date.accessioned2023-08-07T16:41:44Z
dc.date.available2023-08-07T16:41:44Z
dc.date.issued2022
dc.description.abstractThe cowpea (Vigna unguiculata) (L.) Walp) is a legume tolerant to water stress. Is one of the crops most proficient of thriving in irregular rainfall and arid conditions in the rainfed regime. This plant is able to capture atmospheric nitrogen and transform into biological nitrogen. The cowpea is common in Portugal in the regions of Beira Baixa and Alentejo. Seeds are often for human consumption, and whole plant material used as straw or fresh pasture for ruminants, particularly important on those regions (dry during summer), for sheep and goat feed at the end of gestation period (autumn). This work aimed to evaluate the chemical composition profile of three different cowpea varieties: cara verde [CG], cara preta [CB] and bago-de-arroz [BA]. Whole plant samples were collected in Beira Baixa Region during October 2021. The results showed significant differences between cowpea cultivar (P<0.05) for dry matter (DM), ash, crude protein (CP), ether extract (EE), non fibre carbohydrates (NFC), Total digestible nutrients (TDN), metabolizable energy (ME), metabolizability (qm), neutral detergent fibre (NDF), acid detergent fibre (ADF) and cellulose. The best source for protein was CB (17.8%CP) and CG (16.2%CP) cowpea variety with higher CP (P<0.05) than BA cultivar (14.8%CP). However, CG cowpea cultivar has higher figures of TDN, ME and qm and lower values of NDF, ADF and ADL. This allows us to consider CG the best forage/pasture for small ruminant supplementation in the autumn.pt_PT
dc.description.sponsorshipCERNAS – FCT project UIDB/00681/2020 and CULTIVAR – Network for sustainable development and innovation in the agri-food sector CENTRO-01-0145-FEDER-000020.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPITACAS, F.I. [et al.] (2022) - Chemical composition of cowpea (Vigna unguiculata) : forage for small ruminants. In 73rd Annual Meeting of the European Federation of Animal Science, Porto, 2022 - Book of Abstracts. Wageningen : Academic Publishers. ISSN 1382-6077. N.º 28. P. 543. Póster.pt_PT
dc.identifier.doi10.3920/978-90-8686-937-4pt_PT
dc.identifier.issn1382-6077
dc.identifier.urihttp://hdl.handle.net/10400.11/8599
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWageningen Academic Publisherspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectVigna unguiculatapt_PT
dc.subjectSmall ruminantpt_PT
dc.titleChemical composition of cowpea (Vigna unguiculata) : forage for small ruminantspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceWageningenpt_PT
oaire.citation.endPage543pt_PT
oaire.citation.startPage543pt_PT
oaire.citation.titleEAAP – 73rd Annual Meetingpt_PT
oaire.citation.volume28pt_PT
person.familyNamede Oliveira Pitacas
person.familyNameGaspar Reis
person.familyNameEspírito Santo
person.familyNameMoitinho Nogueira Rodrigues
person.givenNameFilipa Inês
person.givenNameCarlos
person.givenNameChristophe
person.givenNameAntónio Manuel
person.identifier773417
person.identifier.ciencia-id3D17-F6BD-1CBF
person.identifier.ciencia-idA71B-FF9D-83C6
person.identifier.ciencia-idE017-EF56-3AE3
person.identifier.ciencia-id2717-72E0-9A01
person.identifier.orcid0000-0002-0581-9977
person.identifier.orcid0000-0002-4854-5128
person.identifier.orcid0000-0002-9800-4186
person.identifier.orcid0000-0002-5862-3898
person.identifier.ridK-4356-2013
person.identifier.scopus-author-id36740136800
person.identifier.scopus-author-id55620721900
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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