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FT-Raman methodology applied to study the effect of time and type of seasoning in the crafting of Sherry KasksĀ® used in the aging of brandy De Jerez
| dc.contributor.author | Guerrero-Chanivet, MarĆa | |
| dc.contributor.author | GuillƩn-SƔnchez, Dominico | |
| dc.contributor.author | ValcƔrcel-MuƱoz, Manuel | |
| dc.contributor.author | GarcĆa-Moreno, M. Valme | |
| dc.contributor.author | Anjos, O. | |
| dc.date.accessioned | 2024-05-27T15:05:31Z | |
| dc.date.available | 2024-05-27T15:05:31Z | |
| dc.date.issued | 2023 | |
| dc.description | The authors would like to thank the University of Cadiz and Bodegas Fundador, S.L.U. for the industrial pre-doctoral contract TDI-8-18 and the Erasmus KA103 grant granted to the author MarĆa Guerrero Chanivet. The authors would like Spectroscopy laboratory of Centro de Biotecnologia de Plantas da Beira Interior and FundaĆ§Ć£o para a CiĆŖncia e a Tecnologia (FCT), Portugal, for financial support through projects UIDB/00681/2020 (CERNAS-IPCB). | pt_PT |
| dc.description.abstract | Brandy de Jerez is a grape-derived spirit produced in Southern Spain with specific characteristics that come from the casks where it is produced, which must have previously contained some type of Sherry wine for at least 12 months. These casks are known as Sherry CaskĀ®. In this work, Brandies de Jerez aged for different aging times (0, 3, 6 and 12 months) in casks seasoned with three different types of Sherry wines (Fino, Oloroso and Amontillado) have been studied. The samples have been analyzed using FT-Raman spectroscopy, and their chemical characterization has also been realized by studying their total content of organic acid, volatile compounds, and phenolic and furanic compounds. Their chemical study showed that the main differences between the studied samples were due to the duration and the type of seasoning performed. However, the spectra obtained through FT-Raman presented noticeable differences according to cask seasoning time and the Sherry wine used for the process. A PCA (Principal Component Analysis) confirmed that the Brandies de Jerez presented significant differences depending on the seasoning time and type that the casks were subjected to. A PLS-R (Partial Least Squares Regression) study enabled establishing a close correlation between specific regions of the FT-Raman spectra and cask seasoning time. | pt_PT |
| dc.description.sponsorship | This research has been supported by the University of Cadiz and Bodegas Fundador, S.L.U. (ref.: OT2019/108, OT2020/128, OT2021/076, OT2021/131 and OT2022/080). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | GUERRERO-CHANIVET, M. [et al.] (2023) - FT-Raman methodology applied to study the effect of time and type of seasoning in the crafting of Sherry KasksĀ® used in the aging of brandy De Jerez. Sensors. 23:8962. DOI: https://doi.org/10.3390/s23218962 | pt_PT |
| dc.identifier.doi | https://doi.org/10.3390/s23218962 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.11/9004 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Spectroscopy | pt_PT |
| dc.subject | Wine spirit | pt_PT |
| dc.subject | Sherry wine | pt_PT |
| dc.subject | Aging | pt_PT |
| dc.subject | Chemometrics | pt_PT |
| dc.title | FT-Raman methodology applied to study the effect of time and type of seasoning in the crafting of Sherry KasksĀ® used in the aging of brandy De Jerez | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 23 | pt_PT |
| oaire.citation.title | Sensors | pt_PT |
| person.familyName | Anjos | |
| person.givenName | OfƩlia | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | df9191ae-0bbb-4bb8-bbdc-0f79c7365876 | |
| relation.isAuthorOfPublication.latestForDiscovery | df9191ae-0bbb-4bb8-bbdc-0f79c7365876 |
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