| dc.contributor.author | Peres, Maria de Fátima | |
| dc.contributor.author | Gouveia, Cecília | |
| dc.contributor.author | Salgueiro, Catarina | |
| dc.contributor.author | Anjos, O. | |
| dc.contributor.author | Lourenço, Catarina | |
| dc.date.accessioned | 2021-06-07T12:09:06Z | |
| dc.date.available | 2021-06-07T12:09:06Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Caracterização química e nutricional de “Azeites de Montanha” | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.issn | 978-989-8196-91-0 | |
| dc.identifier.uri | http://hdl.handle.net/10400.11/7574 | |
| dc.language.iso | por | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Fátima Peres, Teresa Paiva e Daniel Raposo (eds) | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Azeite | pt_PT |
| dc.subject | Caracterização química | pt_PT |
| dc.subject | Dieta mediterrânica | |
| dc.title | Caracterização química e nutricional de “Azeites de Montanha” | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 67 | pt_PT |
| oaire.citation.startPage | 57 | pt_PT |
| person.familyName | Pratas Peres | |
| person.familyName | Anjos | |
| person.givenName | Maria de Fátima | |
| person.givenName | Ofélia | |
| person.identifier.ciencia-id | B219-0A97-8517 | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0002-0010-2811 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
| relation.isAuthorOfPublication | ff5b37e4-b060-4945-9c69-e4c64ec8b7b9 | |
| relation.isAuthorOfPublication | df9191ae-0bbb-4bb8-bbdc-0f79c7365876 | |
| relation.isAuthorOfPublication.latestForDiscovery | df9191ae-0bbb-4bb8-bbdc-0f79c7365876 |
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