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Chemical characterisation of Cytisus striatus: A multi-technique approach using GC-MS, LC-HRMS/MS, NIR, and FT-RAMAN

datacite.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentar
dc.contributor.authorCaramelo, Débora
dc.contributor.authorFernandes, Tiago A.
dc.contributor.authorGallardo, Eugenia
dc.contributor.authorAnjos, O.
dc.contributor.authorGominho, Jorge
dc.date.accessioned2026-05-26T11:01:51Z
dc.date.available2026-05-26T11:01:51Z
dc.date.issued2026
dc.descriptionAcknowledgments: The authors are grateful to the Foundation for Science and Technology (FCT. Portugal) for their financial support through the PhD fellowship with reference UI/BD/151511/2021 and national funds FCT/MCTES (PIDDAC) to CERNAS-IPCB (UID/00681/2025; DOI: 10.54499/UID/00681/2025), Forest Research Centre (UID/00239/2025; DOI: 10.54499/UID/00239/2025)), to project RISE-Health (UID/06397/2025) and MINDlab: Molecular Design & Innovation Laboratory from CQE UID/00100/2025 (https://doi.org/10.54499/UID/00100/2025), UID/PRR/100/2025 (https://doi.org/10.54499/UID/PRR/00100/2025) and UID/PRR2/00100/2025 (https://doi.org/10.54499/UID/PRR2/00100/2025) funded by national funds through FCT/MECI (PIDDAC), and IMS LA/P/0056/2020 (https://doi.org/10.54499/LA/P/0056/2020).
dc.description.abstractThe Cytisus striatus species is a biologically important plant recognised for its high flavonoid content. However, the chemical composition of this species has yet to be fully described. The purpose of this study was to identify flavonoids and related secondary metabolites using advanced analytical techniques, including gas chromatography, liquid chromatography, and NIR and Raman spectroscopy. Ethanolic extracts of flowers, fruits, and twigs/leaves contain highly beneficial flavonoids, with chrysin being the main compound detected in all plant parts. It was quantified by HPLC-DAD at levels ranging from 0.90 to 2.27 mg/g extract in samples collected from three different locations. NIR and FT-RAMAN analysis provided complementary information on the overall chemical fingerprint of the plant material. PCA of the spectroscopic data revealed minor site-related differences in global spectral profiles, with PC1 explaining 85% of the variability in flowers and fruits and 72% in twigs/leaves for FT-NIR, while FT-RAMAN analysis of fruit extracts showed a PC1 accounting for 97% of the variance. This study provides a basis for future research on the biological properties of Cytisus striatus and for further assessment of its potential relevance in pharmaceutical and/or food-related applications.por
dc.description.sponsorshipThis research was funded by the Forest Research Centre, a research unit supported by Fundação para a Ciência e Tecnologia, I.P. (FCT). Portugal (UIDB/00239/2025) (DOI: 10.54499/UID/00239/ 2025) e UID/PRR/00239/2025 (DOI: 10.54499/UID/PRR/00239/2025) and TERRA LA/P/0092/2020 (DOI: 10.54499/LA/P/0092/2020).
dc.identifier.citationCARAMELO; Débora [et al.] (2026) - Chemical characterisation of Cytisus striatus: A multi-technique approach using GC-MS, LC-HRMS/MS, NIR, and FT-RAMAN. Plants. 15:9, p. 1338. DOI: 10.3390/plants15091338
dc.identifier.doi10.3390/plants15091338
dc.identifier.issn2223-7747
dc.identifier.urihttp://hdl.handle.net/10400.11/10877
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI AG
dc.relation.ispartofPlants
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectFabaceae
dc.subjectFlavone
dc.subjectFlavonoid
dc.subjectChrysin
dc.subjectApigenin derivatives
dc.titleChemical characterisation of Cytisus striatus: A multi-technique approach using GC-MS, LC-HRMS/MS, NIR, and FT-RAMANeng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue9
oaire.citation.volume15
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameAnjos
person.givenNameOfélia
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.orcid0000-0003-0267-3252
person.identifier.ridG-2808-2012
person.identifier.scopus-author-id23395659700
relation.isAuthorOfPublicationdf9191ae-0bbb-4bb8-bbdc-0f79c7365876
relation.isAuthorOfPublication.latestForDiscoverydf9191ae-0bbb-4bb8-bbdc-0f79c7365876

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