WPI active edible coatings to prevent cheese color defects

Ferraz, Ana Rita Simões; Anjos, O.; Serralheiro, Maria Luísa; Pintado, Cristina Santos

http://hdl.handle.net/10400.11/8584

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Authors

Ferraz, Ana Rita Simões

Anjos, O.

Serralheiro, Maria Luísa

Pintado, Cristina Santos

Abstract(s)

Cheese is a type of food that has been used over time as a way of preserving milk. It is a popular food because of its excellent versability and palatability. All around the world a huge variety of cheeses, flavors, and shapes can be found. This food product depends on the culture and available resources of each region. In 2021, global cheese production amounted to about 21.86 million metric tons 1. The European Union was by far the top producer of cheese worldwide, with a production volume of around 10.35 million metric tons of cheese that year.

Keywords

Cheese Edible coating

URI

http://hdl.handle.net/10400.11/8584

Citation

FERRAZ, Ana R. [et al.] (2922) - WPI active edible coatings to prevent cheese color defects. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P. 173.

Publisher

Sociedade Portuguesa de Química

Collections

ESACB - Comunicações em encontros científicos e técnicos

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