Loading...
Publication
Study of wine proteins by immunological methods. I - Production of highly specific antibodies
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 2.74 MB | Adobe PDF |
Advisor(s)
Abstract(s)
With the purpose of studying the proteins present in wines and the reason why they precipitate, during storage, causing a haze which renders these beverages of low commercial value, polyclonal antibodies were raised in rabbits against specific proteins as well as against the whole protein fraction from the Assario wine.
Description
Proceedings of a conference held in Mragowo, Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".
Keywords
Wine Wine proteins
Pedagogical Context
Citation
MONTEIRO, S. [et al.] (1998) - Study of wine proteins by immunological methods. I - Production of highly specific antibodies. Pol. J. Food Nutr. Sci. Supplement. ISSN 1230-0322. Vol. 7/48, n.º 2(S). P. 101-106.
Publisher
Polish Academy of Sciences