Publication
Study of wine proteins by immunological methods. I - Production of highly specific antibodies
| dc.contributor.author | Monteiro, Sara | |
| dc.contributor.author | Pereira, M. Antonieta Piçarra | |
| dc.contributor.author | Tanganho, M.C. | |
| dc.contributor.author | Loureiro, Virgílio | |
| dc.contributor.author | Teixeira, Artur | |
| dc.contributor.author | Ferreira, Ricardo B. | |
| dc.date.accessioned | 2013-06-19T16:32:00Z | |
| dc.date.available | 2013-06-19T16:32:00Z | |
| dc.date.issued | 1998 | |
| dc.description | Proceedings of a conference held in Mragowo, Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products". | por |
| dc.description.abstract | With the purpose of studying the proteins present in wines and the reason why they precipitate, during storage, causing a haze which renders these beverages of low commercial value, polyclonal antibodies were raised in rabbits against specific proteins as well as against the whole protein fraction from the Assario wine. | por |
| dc.identifier.citation | MONTEIRO, S. [et al.] (1998) - Study of wine proteins by immunological methods. I - Production of highly specific antibodies. Pol. J. Food Nutr. Sci. Supplement. ISSN 1230-0322. Vol. 7/48, n.º 2(S). P. 101-106. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.11/1914 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Polish Academy of Sciences | por |
| dc.subject | Wine | por |
| dc.subject | Wine proteins | por |
| dc.title | Study of wine proteins by immunological methods. I - Production of highly specific antibodies | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 106 | por |
| oaire.citation.startPage | 101 | por |
| oaire.citation.title | Polish Journal of Food and Nutrition Sciences | por |
| oaire.citation.volume | 7/48 | por |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |