The international research project EISuFood - Edible Insects as Sustainable Foods

http://hdl.handle.net/10400.11/8207

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Authors

Guiné, Raquel P.F.

Florença, Sofia G.

Ferreira, Manuela

Costa, Cristina A.

Correia, Paula M.R.

Cardoso, Ana Paula

Chuck-Hernández, Cristina

Abstract(s)

The international research project EISUFOOD - Edible Insects as Sustainable Foods.

Keywords

Edible insect Questionnaire survey Sustainability Culture Tradition

URI

http://hdl.handle.net/10400.11/8207

Citation

GUINÉ, Raquel P.F. [et al.] (2022) - The international research project EISuFood - edible insects as sustainable foods. In International Web Conference on Food Choice & Eating Motivation - Book of abstracts. Viseu : IPV : CERNAS. P. 38. ISBN 978-972-8765-25-5.

Publisher

IPV : CERNAS

Collections

ESACB - Comunicações em encontros científicos e técnicos

CC License