Sensory and physicochemical characterization of Citrus, Erica and Lavandula honeys from Castelo Branco

Anjos, Ofélia; Fernandes, A.; Rodrigues, Catarina; Gouveia, Cecília; Vitorino, Conceição; Peres, Maria de Fátima

http://hdl.handle.net/10400.11/1951

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Authors

Peres, Maria de Fátima

Abstract(s)

In this study samples of the monofloral honeys more common in Castelo Branco region were tested: Eucalyptus ssp., Erica spp. and Lavandula spp. Evaluation of unifloral conformity was carried out by laboratorial pollen analysis.

Keywords

Honey Sensory preferences Colour Phenol content

URI

http://hdl.handle.net/10400.11/1951

Citation

ANJOS, O. [et al.] (2010) - Sensory and physicochemical characterization of Citrus, Erica and Lavandula honeys from Castelo Branco. In A Sense of Quality - European Conference on Sensory and Consumer Research, 4th, Vitoria/Gasteiz, 5-8 Setembro.