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Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits

2020Journal article Open access
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dc.contributor.authorBotelho, Goreti
dc.contributor.authorAnjos, O.
dc.contributor.authorEstevinho, Letícia M.
dc.contributor.authorCaldeira, Ilda
dc.date.accessioned2021-06-07T11:06:31Z
dc.date.available2021-06-07T11:06:31Z
dc.date.issued2020
dc.description.abstractSpirits are alcoholic beverages commonly consumed in European countries. Their raw materials are diverse and include fruits, cereals, honey, sugar cane, or grape pomace. The main aim of this work is to present and discuss the source, quality control, and legal limits of methanol in spirits produced using fruit and honey spirits. The impact of the raw material, alcoholic fermentation, and the distillation process and aging process on the characteristics and quality of the final distilled beverage are discussed. In addition, a critical view of the legal aspects related to the volatile composition of these distillates, the origin and presence of methanol, and the techniques used for quantification are also described. The methanol levels found in the different types of spirits are those expected based on the specific raw materials of each and, almost in all studies, respect the legal limits.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/pr8121609pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.11/7567
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSpiritspt_PT
dc.subjectManufacturing processespt_PT
dc.subjectVolatile compositionpt_PT
dc.subjectMethanolpt_PT
dc.subjectHuman healthpt_PT
dc.subjectLegal limits;pt_PT
dc.subjectQuality controlpt_PT
dc.titleMethanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limitspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue12pt_PT
oaire.citation.startPage1609pt_PT
oaire.citation.titleProcessespt_PT
oaire.citation.volume8pt_PT
person.familyNameAnjos
person.familyNameMiranda Fernandes Estevinho
person.familyNamecaldeira
person.givenNameOfélia
person.givenNameMaria Leticia
person.givenNameilda
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.ciencia-id1915-F5F5-C6AD
person.identifier.orcid0000-0003-0267-3252
person.identifier.orcid0000-0002-9249-1948
person.identifier.orcid0000-0003-2151-2008
person.identifier.ridG-2808-2012
person.identifier.ridB-4023-2016
person.identifier.scopus-author-id23395659700
person.identifier.scopus-author-id6506577664
person.identifier.scopus-author-id8056539300
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationdf9191ae-0bbb-4bb8-bbdc-0f79c7365876
relation.isAuthorOfPublication833b19a5-a9f2-485d-a48d-4ead7bdd3f0d
relation.isAuthorOfPublication6eb41332-af5a-40b7-88ce-1dc5bc1b7880
relation.isAuthorOfPublication.latestForDiscovery6eb41332-af5a-40b7-88ce-1dc5bc1b7880

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