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Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation
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Orientador(es)
Resumo(s)
Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.
Descrição
Palavras-chave
FRAP assay DPPH assay Phenolics Wine spirit Storage in bottle
Contexto Educativo
Citação
ALVES, Sheila Oliveira [et al.] (2022) - Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation. In International Web Conference on Food Choice &Eating Motivation - Book of abstracts. Viseu : IPV : CEERNAS. p. 87. ISBN 978-972-8765-25-5.
Editora
IPV : CERNAS