Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation

http://hdl.handle.net/10400.11/8212

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Authors

Alves, Sheila Oliveira

Lourenço, Sílvia

Fernandes, Tiago A.

Catarino, Sofia

Abstract(s)

Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.

Keywords

FRAP assay DPPH assay Phenolics Wine spirit Storage in bottle

URI

http://hdl.handle.net/10400.11/8212

Citation

ALVES, Sheila Oliveira [et al.] (2022) - Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation. In International Web Conference on Food Choice &Eating Motivation - Book of abstracts. Viseu : IPV : CEERNAS. p. 87. ISBN 978-972-8765-25-5.

Publisher

IPV : CERNAS

Collections

ESACB - Pósteres em encontros científicos/técnicos

CC License