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Biostimulants in organic vegetable nurseries: Study case in lettuce

2024Journal article Open access
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dc.contributor.authorSimões, Joana
dc.contributor.authorMarmota, Carolina
dc.contributor.authorMoreira, Lisa
dc.contributor.authorCosta, Daniela V.T.A.
dc.contributor.authorCorreia, Helena E.
dc.contributor.authorPinto, António
dc.contributor.authorWessel, Dulcineia
dc.contributor.authorDelgado, F.M.G.
dc.contributor.authorCarneiro, J.P.
dc.contributor.authorMonteiro, M.C.H.
dc.contributor.authorBahcevandziev, Kiril
dc.contributor.authorVidal, Maria M.B.
dc.contributor.authorFilipe, Olga M.S.
dc.contributor.authorCosta, Cristina A.
dc.date.accessioned2024-09-18T14:45:06Z
dc.date.available2024-09-18T14:45:06Z
dc.date.issued2024
dc.date.updated2024-09-17T11:03:18Z
dc.description.abstractIn order to create better conditions to achieve food safety and sovereignty, agroecology, as a science, looks for solutions for several steps of the technical itineraries of the crops. Crop nutrition and protection are two main crop itinerary components that have been in the center of farmers challenges and consumers concerns, and biopreparations, which have been prepared using natural substances, have been used in agroecological systems, most times based on farmers empirical knowledge. Six biopreparations—purslane vinegar, prickly pear vinegar, orange fermented fruit juice, garlic extract, nettle infusion, and horsetail decoction—were used in this study, for physicochemical analyses and field tests in two different locations (Viseu and Castelo Branco, Portugal) in nurseries of Lactuca sativa L. (lettuce), and aimed to validate its results and uses. The nettle infusion presented the best stimulating results for the length of aerial part and the garlic extract presented the best results for the length of root, though there weren’t significant differences and effects when compared with the control. The results indicate that the biopreparations used did not exert a biostimulant action in relation to the application of water in lettuce nurseries and that more research is needed to confirm the results observed by farmers.pt_PT
dc.description.sponsorshipThe authors would like to acknowledge the financial support from national funds to the Centre for Natural Resources, Environment and Society Studies (CERNAS) [project UIDB/00681/2020] funded by the Foundation for Science and Technology (FCT), PT (FCT/MCTES, Foundation for Science and Technology and Ministry of Science, Technology and Higher Education), to LAQVREQUIMTE through projects UIDB/50006/2020 and UIDP/50006/2020 and to CITAB (FCT UIDB/04033/2020).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSIMÕES, Joana [et al.] (2024) - Biostimulants in organic vegetable nurseries: Study case in lettuce. AIMS Agriculture and Food. 9:3, p. 842–855. DOI: 10.3934/agrfood.2024045pt_PT
dc.identifier.doi10.3934/agrfood.2024045pt_PT
dc.identifier.issn2471-2086
dc.identifier.slugcv-prod-4147498
dc.identifier.urihttp://hdl.handle.net/10400.11/9167
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationUIDP/00681/2020pt_PT
dc.relation.publisherversionhttps://www.aimspress.com/journal/agriculturept_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectVegetable growthpt_PT
dc.subjectLactuca sativapt_PT
dc.subjectBiopreparationpt_PT
dc.subjectAgroecologypt_PT
dc.subjectSustainabilitypt_PT
dc.titleBiostimulants in organic vegetable nurseries: Study case in lettucept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage855pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage842pt_PT
oaire.citation.titleAIMS Agriculture and Foodpt_PT
oaire.citation.volume9pt_PT
person.familyNameDelgado
person.familyNameCarneiro
person.familyNameMonteiro
person.familyNameCosta
person.givenNameF.M.G.
person.givenNameJ.P.
person.givenNameM.C.H.
person.givenNameCristina Amaro da
person.identifier1222279
person.identifier.ciencia-idC715-76B6-A07D
person.identifier.ciencia-idA01D-21BA-DA55
person.identifier.ciencia-id5D12-6B5C-23F1
person.identifier.ciencia-id4B16-176A-223A
person.identifier.orcid0000-0003-1238-9386
person.identifier.orcid0000-0002-9998-7815
person.identifier.orcid0000-0003-0101-1599
person.identifier.orcid0000-0001-8625-2206
person.identifier.ridE-6879-2015
person.identifier.scopus-author-id8570278900
person.identifier.scopus-author-id56601676500
rcaap.cv.cienciaidC715-76B6-A07D | Fernanda Delgado
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication8ae072f8-0aa1-46ce-830a-210c42f9e11b
relation.isAuthorOfPublication092a1460-9d2f-4883-ac62-e98f3cad5482
relation.isAuthorOfPublication00f17bad-649e-4953-a3a4-dd8c48b67f05
relation.isAuthorOfPublication7157011b-483d-493d-bcdb-162b3ab270f4
relation.isAuthorOfPublication.latestForDiscovery8ae072f8-0aa1-46ce-830a-210c42f9e11b

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