Publication
Assessing the viability of enhancing brandy quality through the utilization of a dual-wood blend
| dc.contributor.author | Antunes, Carlos Alberto Lopes | |
| dc.contributor.author | Pedro, Soraia | |
| dc.contributor.author | Garcia, C. | |
| dc.contributor.author | Santos, M. | |
| dc.contributor.author | Claro, V. | |
| dc.contributor.author | Caldeira, Ilda | |
| dc.contributor.author | Anjos, O. | |
| dc.date.accessioned | 2024-05-27T11:18:46Z | |
| dc.date.available | 2024-05-27T11:18:46Z | |
| dc.date.issued | 2023 | |
| dc.description | Foundation for Science and Technology (FCT) under the Project CERNAS-IPCB. | pt_PT |
| dc.description.abstract | O envelhecimento de aguardentes com madeira é um processo tecnológico valorizador da qualidade final de bebidas. Nesta fase a aguardente adquire novos aromas, melhora as suas características sensoriais e adquire cor característica, que é valorizada pelo consumidor. A aguardente de mel é um subproduto da apicultura obtido pela fermentação do mel e com características aromáticas diferenciadoras1. | pt_PT |
| dc.description.sponsorship | This research was funded by Foundation for Science and Technology (FCT) under the Project CERNAS-IPCB: UIDB/00681/2020, MED: UIDB/05183/2020 and Project INOVC+ Valorização Económica da Inovação Inteligente da Região Centro (co-funded byCENTRO 2020 and FEDER). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | ANTUNES, C.A.L. [et al.] (2023) - Assessing the viability of enhancing brandy quality through the utilization of a dual-wood blend. In 13.º Encontro Nacional de Cromatografia, Lisboa, 2023 - Book of abstracts. Lisboa : SPQ. P. 57. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8998 | |
| dc.language.iso | por | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | SPQ | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Aguardente | pt_PT |
| dc.subject | Envelhecimento | pt_PT |
| dc.subject | Madeira | pt_PT |
| dc.title | Assessing the viability of enhancing brandy quality through the utilization of a dual-wood blend | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa | pt_PT |
| oaire.citation.endPage | 57 | pt_PT |
| oaire.citation.startPage | 57 | pt_PT |
| oaire.citation.title | 13.º Encontro Nacional de Cromatografia | pt_PT |
| person.familyName | Pedro | |
| person.familyName | caldeira | |
| person.familyName | Anjos | |
| person.givenName | Soraia Inês | |
| person.givenName | ilda | |
| person.givenName | Ofélia | |
| person.identifier.ciencia-id | 5011-C0CC-7186 | |
| person.identifier.ciencia-id | 1915-F5F5-C6AD | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0002-7934-7183 | |
| person.identifier.orcid | 0000-0003-2151-2008 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | B-4023-2016 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 8056539300 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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