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Healthy motivations for food consumption in 16 countries

2025Journal article Open access
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dc.contributor.authorGuiné, Raquel P. F.
dc.contributor.authorGonçalves, Joana
dc.contributor.authorFlorença, Sofia G.
dc.contributor.authorManuela Ferreira
dc.contributor.authorCardoso, Ana Paula
dc.contributor.authorBartkiene, Elena
dc.contributor.authorDjekić, Ilija
dc.contributor.authorTarcea, Monica
dc.contributor.authorRumbak, Ivana
dc.contributor.authorSarić, Marijana Matek
dc.contributor.authorČernelič-Bizjak, Maša
dc.contributor.authorIsoldi, Kathy
dc.contributor.authorEl-Kenawy, Ayman
dc.contributor.authorFerreira, Vanessa
dc.contributor.authorKlava, Dace
dc.contributor.authorKorzeniowska, Małgorzata
dc.contributor.authorVittadini, Elena
dc.contributor.authorLeal, Marcela
dc.contributor.authorPapageorgiou, Maria
dc.contributor.authorAnjos, O.
dc.date.accessioned2025-07-03T16:44:51Z
dc.date.available2025-07-03T16:44:51Z
dc.date.issued2025
dc.description4
dc.description.abstractThere are many factors that can influence people’s attitudes towards healthy eating, including personal nature, sociodemographic influences, and lifestyle. This work investigated to what extent the motivations for healthy food consumption are shaped in individuals from different countries. A questionnaire survey was carried out on a sample of 11,919 participants from 16 countries. The results indicated that the strongest motivations for healthy food consumption were related to the perception of consuming healthy food, eating foods rich in vitamins and minerals, allied to food safety and hygiene concerns. Significant differences were found in healthy motivations between countries. Additionally, the sociodemographic variables that had a higher influence on health motivation levels were country, age, and gender. Concerning the anthropometric and lifestyle variables influencing healthy motivation for food consumption, the discriminating variables were: believing in having a healthy diet, physical exercise, and chronic diseases. In conclusion, the work showed important differences in the motivations for a healthy diet in different countries, but other variables also play a role in the motivation for the consumption of foods for health and well-being.eng
dc.identifier.citationGUINÉ, Raquel P.F. et al.] (2025) - Healthy motivations for food consumption in 16 countries. Open Agriculture. Vol. 10, n.º 1. DOI: 10.1515/opag-2025-0444
dc.identifier.doi10.1515/opag-2025-0444
dc.identifier.issn2391-9531
dc.identifier.urihttp://hdl.handle.net/10400.11/10185
dc.language.isoeng
dc.peerreviewedyes
dc.publisherWalter de Gruyter GmbH
dc.relation.ispartofOpen Agriculture
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectHealthy motivation
dc.subjectFood consumption
dc.subjectCounty diferences
dc.subjectQuestionnaire survey
dc.titleHealthy motivations for food consumption in 16 countrieseng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.titleOpen Agriculture
oaire.citation.volume10
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameAnjos
person.givenNameOfélia
person.identifier.ciencia-idC21D-D8C7-3037
person.identifier.orcid0000-0003-0267-3252
person.identifier.ridG-2808-2012
person.identifier.scopus-author-id23395659700
relation.isAuthorOfPublicationdf9191ae-0bbb-4bb8-bbdc-0f79c7365876
relation.isAuthorOfPublication.latestForDiscoverydf9191ae-0bbb-4bb8-bbdc-0f79c7365876

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