Publication
Valorization of a food industry orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition
| dc.contributor.author | Monteiro, M.C.H. | |
| dc.contributor.author | Riaño, Berta | |
| dc.contributor.author | Vitória, Cláudia | |
| dc.contributor.author | García-González, María Cruz | |
| dc.contributor.author | Anjos, O. | |
| dc.date.accessioned | 2023-08-04T16:23:38Z | |
| dc.date.available | 2023-08-04T16:23:38Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Orange peel is one of the highest wastes obtained from the orange processing industry. These wastes contain a balanced amount of sugar, cellulose, pectin's and hemicellulose, as well as an interesting amount of bioactive compounds. Such composition increases the interest of this product with biological activities in different food and non-food application. | pt_PT |
| dc.description.sponsorship | This work has been funded by the National Institute of Research and Agro-Food Technology (INIA) and co-financed with FEDER funds (PID2019-106148RR-C41) and for the EU Program INTERREG V-A Spain Portugal (POCTEP) 2014 2020 (Project 0745_SYMBIOSIS_II_3_E). This work has been also funded by National Funds through FCT Foundation for Science and Technology under the Projects [UIDB/00681/2020] [CERNAS-IPCB] and UIDB/00239/2020 [CEF]. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | MONTEIRO, M.C.H. [et al.] (2022) - Valorization of a food industry orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 443-444. Póster. | pt_PT |
| dc.identifier.issn | 978-989-8124-36-4 | |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8591 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Sociedade Portuguesa de Química | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Orange waste | pt_PT |
| dc.subject | Biostimulant | pt_PT |
| dc.title | Valorization of a food industry orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Castelo Branco | pt_PT |
| oaire.citation.endPage | 444 | pt_PT |
| oaire.citation.startPage | 443 | pt_PT |
| oaire.citation.title | XVI Encontro de Química dos Alimentos | pt_PT |
| person.familyName | Monteiro | |
| person.familyName | Riaño | |
| person.familyName | Vitória | |
| person.familyName | Anjos | |
| person.givenName | M.C.H. | |
| person.givenName | Berta | |
| person.givenName | Cláudia | |
| person.givenName | Ofélia | |
| person.identifier | 3719814 | |
| person.identifier.ciencia-id | 5D12-6B5C-23F1 | |
| person.identifier.ciencia-id | 4719-8EA0-063A | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.orcid | 0000-0003-0101-1599 | |
| person.identifier.orcid | 0000-0001-6599-8498 | |
| person.identifier.orcid | 0000-0003-2222-9685 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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