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Publicação
Valorization of a food industry orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition
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Orientador(es)
Resumo(s)
Orange peel is one of the highest wastes obtained from the orange processing industry. These wastes contain a
balanced amount of sugar, cellulose, pectin's and hemicellulose, as well as an interesting amount of bioactive
compounds. Such composition increases the interest of this product with biological activities in different food
and non-food application.
Descrição
Palavras-chave
Orange waste Biostimulant
Contexto Educativo
Citação
MONTEIRO, M.C.H. [et al.] (2022) - Valorization of a food industry orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 443-444. Póster.
Editora
Sociedade Portuguesa de Química