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The effect of transition metals on coniferaldehyde oxidation in wine spirits model solutions

2022Conference object Open access
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dc.contributor.authorAlves, Sheila Oliveira
dc.contributor.authorLourenço, Sílvia
dc.contributor.authorFernandes, Tiago A.
dc.contributor.authorAnjos, O.
dc.contributor.authorCaldeira, Ilda
dc.contributor.authorCatarino, Sofia
dc.contributor.authorCanas, Sara
dc.date.accessioned2023-08-04T16:50:37Z
dc.date.available2023-08-04T16:50:37Z
dc.date.issued2022
dc.description.abstractWood is known to be a complex biological system composed mainly of cellulose, hemicelluloses and lignin. Cellulose is commonly degraded by the thermal treatment of wood during coopering giving rise to HMF and 5- methylfurfural, while hemicellulose can generate pentose by hydrolysis, and posteriorly, furfural and its derivatives. Lignin transformations during ageing process of distillates are among the most important factors that may influence the quality of aged wine spirit (WS).pt_PT
dc.description.sponsorshipThis research was funded by National Funds through FCT - Foundation for Science and Technology under the Project POCI-01-0145-FEDER-027819 (PTDC/OCE-ETA/27819/2017). The authors thank the research units and Fundação para a Ciência e a Tecnologia, I.P.: CEF (UIDB/00239/2020); CQE (UIDB/00100/2020; UIDP/00100/2020); LEAF (UIDP/04129/2020; UIDB/04129/2020); MED (UIDB/05183/2020) and contracts CEECIND/02725/2018, CEECIND/02001/2017 and DL 57/2016/CP1382/CT0025.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationALVES, S.O. [et al.] (2022) - The effect of transition metals on coniferaldehyde oxidation in wine spirits model solutions. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 441-442. Póster.pt_PT
dc.identifier.isbn978-989-8124-36-4
dc.identifier.urihttp://hdl.handle.net/10400.11/8593
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSociedade Portuguesa de Químicapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectWoodpt_PT
dc.subjectCellulosept_PT
dc.subjectLigninpt_PT
dc.titleThe effect of transition metals on coniferaldehyde oxidation in wine spirits model solutionspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCastelo Brancopt_PT
oaire.citation.endPage442pt_PT
oaire.citation.startPage441pt_PT
oaire.citation.titleXVI Encontro de Química dos Alimentospt_PT
person.familyNameOliveira Alves
person.familyNameLourenço
person.familyNameFernandes
person.familyNameAnjos
person.familyNamecaldeira
person.familyNameCatarino
person.familyNamede Almeida Lopes Canas
person.givenNameSheila Cristina de
person.givenNameSílvia
person.givenNameTiago
person.givenNameOfélia
person.givenNameilda
person.givenNameSofia
person.givenNameSara Maria
person.identifierB-9350-2
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person.identifier.ciencia-idEB11-791E-0118
person.identifier.orcid0000-0002-9963-4673
person.identifier.orcid0000-0003-2948-6633
person.identifier.orcid0000-0002-3374-612X
person.identifier.orcid0000-0003-0267-3252
person.identifier.orcid0000-0003-2151-2008
person.identifier.orcid0000-0002-6223-4377
person.identifier.orcid0000-0002-9781-6481
person.identifier.ridB-6777-2013
person.identifier.ridG-2808-2012
person.identifier.ridB-4023-2016
person.identifier.ridD-2752-2013
person.identifier.scopus-author-id57193863077
person.identifier.scopus-author-id24449123500
person.identifier.scopus-author-id23395659700
person.identifier.scopus-author-id8056539300
person.identifier.scopus-author-id8354919700
person.identifier.scopus-author-id6507398291
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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