The effect of transition metals on coniferaldehyde oxidation in wine spirits model solutions

Alves, Sheila Oliveira; Lourenço, Sílvia; Fernandes, Tiago A.; Anjos, O.; Caldeira, Ilda; Catarino, Sofia; Canas, Sara

http://hdl.handle.net/10400.11/8593

Utilize este identificador para referenciar este registo.

Nome:	Descrição:	Tamanho:	Formato:
WINESPIRITSMODEL.pdf		182.04 KB	Adobe PDF	Ver/Abrir

Contacte-nos

Autores

Alves, Sheila Oliveira

Resumo(s)

Wood is known to be a complex biological system composed mainly of cellulose, hemicelluloses and lignin. Cellulose is commonly degraded by the thermal treatment of wood during coopering giving rise to HMF and 5- methylfurfural, while hemicellulose can generate pentose by hydrolysis, and posteriorly, furfural and its derivatives. Lignin transformations during ageing process of distillates are among the most important factors that may influence the quality of aged wine spirit (WS).

Palavras-chave

Wood Cellulose Lignin

URI

http://hdl.handle.net/10400.11/8593

Citação

ALVES, S.O. [et al.] (2022) - The effect of transition metals on coniferaldehyde oxidation in wine spirits model solutions. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 441-442. Póster.

Editora

Sociedade Portuguesa de Química

Coleções

ESACB - Pósteres em encontros científicos/técnicos

Licença CC

cclicense-by

Ver registo completo