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Polyphenol content and free radical scavenging activity of bee pollen collected in Castelo Branco, Portugal
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Orientador(es)
Resumo(s)
Bee pollen is a health food with nutritional and therapeutic properties. The aim of this work was to evaluate free radical scavenging activity (FRSA) in selected samples obtained from local beekeepers in Castelo Branco (Portugal). The identification of the floral origin was performed using acetolysis method.
Descrição
Apenas disponível o resumo
Palavras-chave
Bee pollen Polyphenol
Contexto Educativo
Citação
ANJOS, O. [et al.] (2015) - Polyphenol content and free radical scavenging activity of bee pollen collected in Castelo Branco, Portugal. Planta Medica. 81. DOI: 10.1055/s-0035-1565591
Editora
Thieme