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Use of cactus pear (Opuntia ficus-indica) as forage in the diet of small ruminants

datacite.subject.fosCiências Agrárias
datacite.subject.sdg13:Ação Climática
dc.contributor.authorPitacas, F.I.
dc.contributor.authorReis, C.M.G.
dc.contributor.authorRodrigues, A.M.
dc.date.accessioned2026-06-30T10:47:35Z
dc.date.available2026-06-30T10:47:35Z
dc.date.issued2026
dc.description.abstractThe use of cactus pear (Opuntia ficus-indica (L.) Miller) has proven to be a viable alternative for feeding small ruminants, particularly in arid and semi-arid regions. It serves as an accessible source of water and nutrients, partially replacing more expensive and less available feeds, especially during periods of feed scarcity. This review examines the nutritional value and chemical composition of cactus pear cladodes and their application in small ruminant feeding. Additionally, general aspects related to planting systems, biomass production, and cladode storage are discussed. Three examples of diets incorporating Opuntia ficus-indica cladodes in small ruminant feeding are presented: Assaf sheep breed, fattening lamb, and Saanen goat breed. In these diets, the proportion of fresh O. ficus-indica cladodes varied between 51.3% and 79.2%. A literature review was conducted to evaluate the impact of cactus pear cladodes on meat and milk production and quality. In general, O. ficus-indica cladodes exhibit low levels of dry matter (DM), crude protein (CP), and neutral detergent fibre (NDF). However, they are an excellent source of energy, rich in non-fibrous arbohydrates, and have a high DM digestibility. Given the importance of DM, CP, and NDF in ruminant nutrition and the high-water content of cladodes, O. ficus-indica can be effectively integrated into diets when animals have access to dry forage and a high-CP feed source. The use of O. ficus-indica represents a promising option for feeding small ruminants, offering a sustainable solution to reduce dependence on imported feeds and contributing to a lower carbon footprint, without compromising meat and milk production or quality.eng
dc.description.sponsorshipThe present study was funded by the DesirMED project – Demonstration and Mainstreaming of Nature-Based Solutions for Climate-Resilient Transformation in the Mediterranean, under Grant Agreement No. 101112972 | desirmed.eu.
dc.identifier.citationPitacas I. F., Reis C. M. G., Rodrigues A. M. (2026). Use of cactus pear (Opuntia ficus-indica) as forage in the diet of small ruminants. Bulgarian Journal of Agricultural Science, 32(3): 728-740.
dc.identifier.urihttp://hdl.handle.net/10400.11/10915
dc.language.isoeng
dc.peerreviewedyes
dc.publisherAgricultural Academy of Bulgaria
dc.relation.hasversionhttps://journal.agrojournal.org/page/en/details.php?article_id=5472
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAnimal nutrition
dc.subjectCactus pear
dc.subjectCladodes
dc.subjectDiets
dc.subjectForage
dc.subjectPrickly pear
dc.titleUse of cactus pear (Opuntia ficus-indica) as forage in the diet of small ruminantseng
dc.typeresearch article
dspace.entity.typePublication
oaire.citation.endPage740
oaire.citation.issue3
oaire.citation.startPage728
oaire.citation.titleBulgarian Journal of Agricultural Science
oaire.citation.volume32
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNamePitacas
person.familyNameReis
person.familyNameRodrigues
person.givenNameF.I.
person.givenNameC.M.G.
person.givenNameA.M.
person.identifier.ciencia-id3D17-F6BD-1CBF
person.identifier.ciencia-idA71B-FF9D-83C6
person.identifier.ciencia-id2717-72E0-9A01
person.identifier.orcid0000-0002-0581-9977
person.identifier.orcid0000-0002-4854-5128
person.identifier.orcid0000-0002-5862-3898
person.identifier.scopus-author-id55620721900
relation.isAuthorOfPublicationcf940144-6c0e-4f8c-8843-4c34e2425cb9
relation.isAuthorOfPublication74d754d4-3926-497b-a0c4-26e98cbe0c93
relation.isAuthorOfPublicationca25a28d-6d42-4f4a-b22a-8f6852a41294
relation.isAuthorOfPublication.latestForDiscoverycf940144-6c0e-4f8c-8843-4c34e2425cb9

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