Sensory and chemical modifications of wine brandy aged with chestnut and oak wood

Caldeira, Ilda; Anjos, O.; Portal, Vera; Belchior, A. Pedro; Canas, Sara

http://hdl.handle.net/10400.11/1952

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Abstract(s)

This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.

Keywords

Brandy Chestnut fragments Oak fragment Wooden barrels

URI

http://hdl.handle.net/10400.11/1952

Citation

CALDEIRA, I. [et al.] (2009) - Sensory and chemical modifications of wine brandy aged with chestnut and oak wood. In Vino Analytica Scientia Symposium, Angers, 2-4 july. P. 104.