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Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
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Orientador(es)
Resumo(s)
This work evaluated the sensorial and chemical modifications in
brandy aged in presence of two types of wood fragments in comparison with a brandy aged in
wooden barrels.
Descrição
Palavras-chave
Brandy Chestnut fragments Oak fragment Wooden barrels
Contexto Educativo
Citação
CALDEIRA, I. [et al.] (2009) - Sensory and chemical modifications of wine brandy aged with chestnut and oak wood. In Vino Analytica Scientia Symposium, Angers, 2-4 july. P. 104.