Empirical evidence of AI-enabled accessibility in digital gastronomy: Development and evaluation of the Receitas +Power Platform

Serra, Paulo; Oliveira, Ângela; Fidalgo, Filipe; Serra, Bruno; Infante, Tiago; Baião, Luís

http://hdl.handle.net/10400.11/10441

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
gastronomy-04-00002__1_.pdf		3.51 MB	Adobe PDF	Download

Send Feedback

Authors

Abstract(s)

This study explores how artificial intelligence can promote accessibility and inclusiveness in digital culinary environments. Centred on the Receitas +Power platform, the research adopts an exploratory, multidimensional case study design integrating qualitative and quantitative analyses. The investigation addresses three research questions concerning (i) user empowerment beyond recommendation systems, (ii) accessibility best practices across disability types, and (iii) the effectiveness of AI-enabled inclusive solutions. The system was developed following user-centred design principles and WCAG 2.2 standards, combining generative AI modules for recipe creation with accessibility features such as voice interaction and adaptive navigation. The evaluation, conducted with 87 participants, employed the System Usability Scale complemented by thematic qualitative feedback. Results indicate excellent usability (M = 80.6), high reliability (Cronbach’s α = 0.798–0.849), and moderate positive correlations between usability and accessibility dimensions (r = 0.45–0.55). Participants highlighted the platform’s personalisation, clarity, and inclusivity, confirming that accessibility enhances rather than restricts user experience. The findings provide empirical evidence that AI-driven adaptability, when grounded in universal design principles, offers an effective and ethically sound pathway toward digital inclusion. Receitas +Power thus advances the field of inclusive digital gastronomy and presents a replicable framework for human–AI co-creation in accessible web technologies.

Keywords

Accessible web design Artificial intelligence Inclusive digital gastronomy System usability evaluation

URI

http://hdl.handle.net/10400.11/10441

Citation

SERRA, Paulo [et al.] (2025) - Empirical evidence of AI-enabled accessibility in digital gastronomy: Development and evaluation of the Receitas +Power Platform [preprin). Gastronomy. DOI: 10.3390/gastronomy4010002