Publication
Sensory and chemical characteristic of white monovarietal wines produced from varieties more adapted to abiotic stress
| dc.contributor.author | Roque, Rita | |
| dc.contributor.author | Caldeira, Ilda | |
| dc.contributor.author | Anjos, O. | |
| dc.contributor.author | Lourenço, Sílvia | |
| dc.contributor.author | Amaral, João | |
| dc.contributor.author | Damásio, Miguel | |
| dc.contributor.author | Egipto, Ricardo | |
| dc.contributor.author | Silvestre, José | |
| dc.date.accessioned | 2023-08-04T16:22:16Z | |
| dc.date.available | 2023-08-04T16:22:16Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The search and study of varieties that are better adapted to climatic variations is one of the strategies to help the wine sector to overcome the challenges that will arise in the future. | pt_PT |
| dc.description.sponsorship | This work is funded by the Project WineClimAdapt [PDR2020-101-031010]. It was also supported by National Funds through FCT—Foundation for Science and Technology under the Projects UIDB/05183/2020 [MED] and UIDB/00239/2020 [CEF]. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | ROQUE, Rita [et al.] (2022) - Sensory and chemical characteristic of white monovarietal wines produced from varieties more adapted to abiotic stress.In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 263-264. Póster. | pt_PT |
| dc.identifier.issn | 978-989-8124-36-4 | |
| dc.identifier.uri | http://hdl.handle.net/10400.11/8590 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Sociedade Portuguesa de Química | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Wine | pt_PT |
| dc.title | Sensory and chemical characteristic of white monovarietal wines produced from varieties more adapted to abiotic stress | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Castelo Branco | pt_PT |
| oaire.citation.endPage | 264 | pt_PT |
| oaire.citation.startPage | 263 | pt_PT |
| oaire.citation.title | XVI Encontro de Química dos Alimentos | pt_PT |
| person.familyName | caldeira | |
| person.familyName | Anjos | |
| person.familyName | Lourenço | |
| person.givenName | ilda | |
| person.givenName | Ofélia | |
| person.givenName | Sílvia | |
| person.identifier.ciencia-id | 1915-F5F5-C6AD | |
| person.identifier.ciencia-id | C21D-D8C7-3037 | |
| person.identifier.ciencia-id | 121B-13F4-8EBB | |
| person.identifier.orcid | 0000-0003-2151-2008 | |
| person.identifier.orcid | 0000-0003-0267-3252 | |
| person.identifier.orcid | 0000-0003-2948-6633 | |
| person.identifier.rid | B-4023-2016 | |
| person.identifier.rid | G-2808-2012 | |
| person.identifier.scopus-author-id | 8056539300 | |
| person.identifier.scopus-author-id | 23395659700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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