Sensory and chemical characteristic of white monovarietal wines produced from varieties more adapted to abiotic stress

Roque, Rita; Caldeira, Ilda; Anjos, O.; Lourenço, Sílvia; Amaral, João; Damásio, Miguel; Egipto, Ricardo; Silvestre, José

http://hdl.handle.net/10400.11/8590

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Abstract(s)

The search and study of varieties that are better adapted to climatic variations is one of the strategies to help the wine sector to overcome the challenges that will arise in the future.

Keywords

Wine

URI

http://hdl.handle.net/10400.11/8590

Citation

ROQUE, Rita [et al.] (2022) - Sensory and chemical characteristic of white monovarietal wines produced from varieties more adapted to abiotic stress.In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar : livro de resumos. Castelo Branco : SPQ. P. 263-264. Póster.