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Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
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Orientador(es)
Resumo(s)
Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin.
Descrição
Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".
Palavras-chave
Wine Wine proteins
Contexto Educativo
Citação
PEREIRA, M.A.P. [et al.] (1998) - Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin. Pol. J. Food Nutr. Sci. Supplement. ISSN1230-0322. Vol. 7/48), n.º 2(S). P. 107-110.
Editora
Polish Academy of Sciences